Restaurant Manager

First Watch is the fastest growing breakfast, brunch, and lunch restaurant concept in the United States, with over 400 locations nationwide. The brand is renowned for its commitment to quality food, exceptional service, and a warm, welcoming atmosphere that makes it a preferred daytime dining destination. Capstone Concepts is the proud franchisee of 11 First Watch locations across Tennessee and Asheville, North Carolina, and continues to expand with new locations planned for the near future. The company prides itself on fostering a family-like culture, valuing each team member, and providing an opportunity-rich environment that encourages personal and professional growth. With a focus on daytime operations, First Watch provides an attractive work-life balance by eliminating night shifts, ensuring that all employees are home by sundown. The company also offers competitive salaries and benefits to its salaried and hourly employees alike, making it a sought-after employer in the restaurant industry.

The role of Restaurant Manager within First Watch is pivotal to the success and continual growth of the brand. As a Restaurant Manager, you will work closely with the General Manager to lead and develop both management and hourly staff, fostering a culture that drives sales growth, enhances profitability, and maintains high customer satisfaction. The position supports the mission, vision, and values of First Watch by ensuring the operational excellence of each franchise location. This includes direct supervision of restaurant operations, managing financial performance against sales and profitability targets, and delivering exceptional guest experiences through hands-on leadership and team development. Candidates for this role should be passionate about the restaurant industry, eager to lead a dynamic team, and committed to upholding the high standards of cleanliness, service, and operational procedures that First Watch is known for.

Training will be provided, and career advancement opportunities are plentiful as the brand continues to grow rapidly. Restaurant Managers at First Watch enjoy a supportive work environment where leadership skills are nurtured, and employee development is a priority. The role requires a proactive approach to problem-solving, managing customer feedback, and maintaining an inspiring work environment that aligns with the brand’s integrity and culture. First Watch’s locations in Knoxville, Johnson City, Chattanooga, and Asheville, with new openings on the horizon, provide a variety of environments where the Restaurant Manager role can make a tangible impact. If you have a passion for mornings, a love for great food, and a genuine desire to serve others, this opportunity with First Watch may be the perfect next step in your hospitality career.