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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
performance bonuses
Paid Time Off
employee dining discounts
401(k)
Job Description
THE ONE GROUP is a renowned global leader in the vibe dining industry, recognized for its commitment to delivering exceptional dining experiences that combine innovative cuisine with an energetic and dynamic atmosphere. With a portfolio of vibrant and stylish restaurants, THE ONE GROUP has successfully cultivated a brand that appeals to discerning diners seeking not just a meal but an engaging, memorable social experience. The company operates with a clear dedication to quality, service excellence, and hospitality innovation, making it a sought-after employer in the hospitality sector.
As a Restaurant Manager at THE ONE GROUP, you will take ... Show More
As a Restaurant Manager at THE ONE GROUP, you will take ... Show More
Job Requirements
- Bachelor’s degree in hospitality management business administration or a related field preferred
- Minimum of 3 years experience in restaurant management or a similar leadership role
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Proficiency with restaurant management software
- Strong organizational and leadership abilities
- Willingness to work flexible hours including evenings weekends and holidays
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable Avero POS systems
- Strong leadership communication and problem-solving skills
- Acute financial management skills with experience handling budgets and P and L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality vendor relationships and compliance with sanitation and safety regulations
- Organize and supervise staff shifts ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit hire and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation ensuring a collaborative and high-energy work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency ensuring positive resolutions
- Uphold THE ONE GROUP’s brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing restaurant events and local partnerships
- Recommend creative ways to attract new guests including social media engagement and promotions
- Monitor restaurant revenue and expenses ensuring profitability and cost control
- Identify areas to optimize sales reduce waste and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly monthly and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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