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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $62,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k plan
bonus plan
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality food, friendly service, and inviting atmosphere. Established with a commitment to delivering excellent customer experiences, Wendy's continues to expand through a network of franchise-operated locations that uphold the brand's reputation. Each restaurant operates independently, managed by passionate franchisees dedicated to maintaining high standards of food quality, cleanliness, and customer satisfaction. The company culture emphasizes teamwork, respect, and development for all employees, fostering a positive work environment that supports growth and success within the restaurant industry.
The Restaurant Manager role at Wendy's offers a unique opportunity to be a... Show More
The Restaurant Manager role at Wendy's offers a unique opportunity to be a... Show More
Job Requirements
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Valid driver’s license in good standing
Job Qualifications
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Valid driver’s license in good standing
Job Duties
- Support the General Manager by coaching the team
- Create a fun and inviting work environment where the team feels respected and valued
- Identify 5 Star Talent and place the right people in the right positions through effective scheduling
- Manage daily operations and staff with support from General Manager or District Manager
- Drive sales and profits by maintaining high standards in food quality, service, and cleanliness
- Handle staffing, hiring, and training of team members
- Complete administrative tasks as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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