Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,900.00 - $57,800.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

The establishment seeking to hire is LongHorn Steakhouse, a renowned restaurant brand known for its legendary leadership and commitment to delivering an exceptional steakhouse dining experience. LongHorn Steakhouse prides itself on its food, service, people, and atmosphere, setting the standard for quality and hospitality. As a well-established player in the casual dining industry, LongHorn offers a vibrant work culture where employees are empowered to deliver excellence every guest, every time. This restaurant chain is recognized for fostering a positive work environment driven by teamwork, clear communication, and a passion for exceeding expectations. The company culture is deeply rooted in celebrating the efforts of its team members through recognition and rewards, thus promoting a performance-driven atmosphere that continuously seeks to improve and innovate.

The role in focus is that of a Restaurant Manager at LongHorn Steakhouse. This leadership position is pivotal to the restaurant's success, requiring an individual who can lead and inspire both the service and culinary teams. The Restaurant Manager acts as the face of the establishment on-site, ensuring that the unique culture of LongHorn is lived out through daily operations. This includes motivating team members, maintaining high standards of food quality and service, and creating a welcoming atmosphere for all guests. The position demands a proven ability to develop teams, instill a strong performance culture, and execute systems and processes that drive operational excellence. Candidates will ideally have a stable work history demonstrating career progression and current experience in salaried management roles.

LongHorn Steakhouse offers variable pay depending on the location, reflecting the market competitiveness and cost of living in different areas. The compensation package is complemented by a variety of attractive benefits designed to support work-life balance and employee well-being. The role offers weekly pay, balanced schedules including one weekend off per month, and a flexible vacation and flex time policy. Additionally, there are incentives such as quarterly bonuses tied to restaurant performance and extra pay for working six days a week. Importantly, the restaurant observes key holidays, including being closed on Thanksgiving and Christmas, underscoring the company's commitment to family time and employee satisfaction.

Medical benefits including dental and vision coverage are available starting from day one, with options to choose from multiple carriers. The opportunity to join Team LongHorn means becoming part of an award-winning workplace where team members are encouraged to grow professionally while enjoying comprehensive benefits. Overall, this position offers a rewarding career pathway for experienced restaurant managers who thrive in a dynamic, guest-focused environment and are committed to leading by example within a supportive and successful restaurant brand.

Job Requirements

  • Minimum of high school diploma or equivalent
  • Proven leadership experience in restaurant management
  • Ability to develop and inspire team members
  • Strong communication and organizational skills
  • Willingness to work flexible hours including weekends
  • Ability to maintain a positive attitude and passion for customer service

Job Qualifications

  • Proven ability to develop teams
  • Knowledge of restaurant systems, methods, and processes
  • Stable working history demonstrating career progression
  • Current salaried management experience preferred

Job Duties

  • Lead and inspire service and culinary teams
  • Develop a performance-driven culture
  • Set clear expectations for team members
  • Maintain open lines of communication
  • Recognize and reward team members
  • Execute systems and processes for operational excellence
  • Ensure the ultimate steakhouse experience for guests

Job Criteria

Experience

Mid Level (3-7 years)


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