Restaurant Manager

Carrabba's Italian Grill is a renowned restaurant brand known for its vibrant atmosphere that blends old-world Italian charm with a contemporary dining experience. Offering a unique combination of excellent hospitality, memorable dining experiences, and a warm, family-inspired environment, Carrabba's Italian Grill stands out in the casual dining sector. The company focuses on delivering authentic flavors and a welcoming ambiance to its guests while providing rewarding career opportunities for its team members. Carrabba's emphasizes career growth, skill development, and maintaining a strong sense of pride among its employees, making it an ideal workplace for individuals passionate about food, hospitality, and creating lasting memories.

The role of a Manager at Carrabba's Italian Grill is pivotal in maintaining the seamless operation of both front-of-house (FOH) and back-of-house (BOH) functions. This leadership position requires managing daily restaurant operations with limited supervision, ensuring exceptional customer experiences through professional leadership, and upholding the brand's high standards for appearance, presentation, and service quality. The Manager is responsible for overseeing staffing levels, from recruitment and interviewing to hiring, focusing on maintaining a high-quality team aligned with the Carrabba's brand values. The role includes active participation in mentoring and fostering the career development of hourly team members, reflecting the company’s investment in its workforce.

Safety and compliance are critical components of this position, with the Manager tasked with implementing effective security protocols to safeguard both employees and guests. Additionally, the Manager ensures adherence to all operational, safety, sanitation, and health inspection standards as mandated by company policies and federal, state, and local laws. This comprehensive oversight ensures that Carrabba's Italian Grill operates smoothly, maintaining a safe and enjoyable environment for all.

The Manager's interaction with guests is also a key element, with expectations to respond promptly to comments, foster guest loyalty, and uphold the restaurant's service standards. Deep knowledge of the entire menu and preparation standards is necessary to support this guest engagement. Furthermore, the Manager participates in community and market-related activities, promoting the restaurant's presence and relevance within its local context.

Carrabba's Italian Grill offers a compensation package that varies by location and includes the potential for bonuses based on eligibility and business performance. The company is committed to diversity and equal employment opportunities, ensuring an inclusive workplace where all individuals are valued equally, regardless of race, gender, age, or other protected characteristics. Benefits include medical, dental, vision coverage, and a 401k plan, among others, providing a comprehensive support system for employees' well-being and future security.

This management role requires candidates to possess at least one year of previous restaurant management experience, be willing to work a flexible schedule, and meet the minimum age requirement of 21 years. Preferred qualifications include experience in full-service restaurant management (including bar operations), food safety certification, willingness to relocate within the assigned region, and familiarity with Microsoft Office. Joining Carrabba's Italian Grill means being part of a passionate team dedicated to quality, community, and growth, making it an exciting opportunity for career-focused individuals seeking a dynamic and engaging work environment.