Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and community-driven restaurant known for its scratch-made food, friendly service, and commitment to giving back to the local community. As part of the Texas Roadhouse brand family, Bubba's 33 combines a dynamic work environment with excellent benefits and significant opportunities for career advancement. The establishment prides itself on delivering Legendary Food and Legendary Service, which has made it a popular dining destination. The restaurant fosters a fun and inclusive culture that supports employee growth and satisfaction. Employees at Bubba's 33 enjoy flexible work schedules, discounts in the restaurant, friendly competitions, formal training, and recognition programs that encourage continuous development and engagement. The company is dedicated to equal employment opportunities, embracing diversity and inclusivity in all hiring and employment practices. They are committed to providing a safe and respectful workplace where everyone can thrive regardless of race, color, religion, gender, age, disability, veteran status, or any other protected status.
The Restaurant Manager role at Bubba's 33 is a crucial leadership position responsible for overseeing both the Front of House and Back of House operations. This role ensures that every guest experience aligns with the brand's commitment to exceptional food and service standards. The manager will manage hourly employees, including conducting performance evaluations, coaching, discipline, and hiring recommendations. This position requires overseeing employee schedules, assigning daily tasks, and ensuring that the restaurant runs efficiently during all operating hours. The manager will also focus on driving sales, enhancing service quality, and maximizing guest satisfaction through strong leadership.
In addition to managing staff, the Restaurant Manager supervises food preparation processes, ensuring adherence to established recipes and safety procedures. Regular inspections like formal line Taste & Temps are conducted to maintain quality standards. Managers are responsible for enforcing security measures that protect both employees and guests. They also oversee inventory controls for food, supplies, and liquor to manage costs effectively. The role includes understanding and practicing safe food handling, creating a safe and clean work environment, and fostering a positive culture that aligns with the core values and operational goals of Bubba's 33. Beyond day-to-day management, Bubba's 33 provides comprehensive total rewards to eligible managers, including medical benefits, paid time off, retirement plans, tuition reimbursements, and profit-sharing programs, all designed to support the personal and professional wellbeing of their team.
The Restaurant Manager role at Bubba's 33 is a crucial leadership position responsible for overseeing both the Front of House and Back of House operations. This role ensures that every guest experience aligns with the brand's commitment to exceptional food and service standards. The manager will manage hourly employees, including conducting performance evaluations, coaching, discipline, and hiring recommendations. This position requires overseeing employee schedules, assigning daily tasks, and ensuring that the restaurant runs efficiently during all operating hours. The manager will also focus on driving sales, enhancing service quality, and maximizing guest satisfaction through strong leadership.
In addition to managing staff, the Restaurant Manager supervises food preparation processes, ensuring adherence to established recipes and safety procedures. Regular inspections like formal line Taste & Temps are conducted to maintain quality standards. Managers are responsible for enforcing security measures that protect both employees and guests. They also oversee inventory controls for food, supplies, and liquor to manage costs effectively. The role includes understanding and practicing safe food handling, creating a safe and clean work environment, and fostering a positive culture that aligns with the core values and operational goals of Bubba's 33. Beyond day-to-day management, Bubba's 33 provides comprehensive total rewards to eligible managers, including medical benefits, paid time off, retirement plans, tuition reimbursements, and profit-sharing programs, all designed to support the personal and professional wellbeing of their team.
Job Requirements
- High school diploma or equivalent
- Previous experience managing a restaurant or similar hospitality environment
- Ability to work flexible schedules including evenings weekends and holidays
- Strong organizational and multitasking skills
- Ability to lead and motivate a diverse team
- Knowledge of safety and sanitation standards
- Willingness to enforce company policies and procedures
Job Qualifications
- Experience in restaurant management
- Passion for guest service and kitchen operations
- Strong leadership and team management skills
- Ability to conduct employee evaluations and training
- Knowledge of food safety regulations and inventory management
- Effective communication and interpersonal skills
- Commitment to promoting a positive and inclusive workplace culture
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and recommend hiring hourly employees
- Direct work assignments set hours and weekly schedules assign tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front and Back of House training
- Supervise food production and preparation consistent with established recipes and procedures
- Conduct formal line Taste and Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Practice safe food handling procedures
- Create safe fun and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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