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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,100.00 - $57,900.00
Work Schedule
Standard Hours
Benefits
competitive earning opportunities
Career development through structured training programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company matching 401k
Paid Vacations
Job Description
Burger King is a globally recognized leader in the quick-service restaurant industry, known for its flame-grilled burgers, exceptional customer service, and fast-paced dining experience. Established decades ago, Burger King has grown to become one of the world’s largest fast-food chains with thousands of locations worldwide, including the franchise at 22 Northeast Pine Island Road in Cape Coral, FL. This restaurant operates as part of this expansive network, upholding the brand’s core values of quality, value, and customer satisfaction. As a well-established enterprise in the food-service sector, Burger King is committed to providing its employees with a dynamic and rewarding work... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of leadership experience in the food service industry
- strong interpersonal and communication skills
- ability to work in fast-paced environments
- willingness to work flexible hours including weekends and holidays
- basic math and computer skills
- ability to manage multiple tasks simultaneously
Job Qualifications
- Previous leadership experience in a food service environment
- knowledge of quick service restaurant operations
- strong communication and organizational skills
- ability to lead and motivate a team
- problem-solving and decision-making skills
- high school diploma or equivalent
- familiarity with health and safety standards
Job Duties
- Oversee daily restaurant operations
- manage and train staff to ensure high performance
- maintain food quality and safety standards
- handle customer service issues and resolve complaints
- control inventory and manage costs
- implement marketing and sales strategies
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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