Restaurant Manager

Carrabba's Italian Grill is a renowned full-service restaurant that delivers an authentic Italian dining experience with a blend of old-world hospitality and modern ambiance. As part of the Bloomin' Brands family, which includes widely recognized casual dining concepts, Carrabba's Italian Grill prides itself on its commitment to quality food, exceptional service, and creating a welcoming environment for guests and team members alike. Located across various regions, each restaurant emphasizes a passion for food, family, and hospitality, ensuring that every dining experience is memorable and enjoyable. The company values fun, teamwork, and growth, providing team members with valuable experience and paths for career advancement within the hospitality industry. With opportunities available for motivated individuals, Carrabba's Italian Grill extends a warm welcome to those who desire to be part of a vibrant team that thrives on creating lasting memories for guests.

The Manager role at Carrabba's Italian Grill is crucial for maintaining seamless front-of-house (FOH) and back-of-house (BOH) operations within the restaurant. This position requires a combination of leadership, operational management, and a hands-on approach to delivering excellent customer service. The Manager is responsible for ensuring that the restaurant maintains its high standards of appearance and presentation while also overseeing the customer experience to build loyalty and repeat business. Under limited supervision, the Manager gives professional leadership and direction to employees, fostering a positive and efficient workplace culture.

Key responsibilities include assisting with staffing levels through scheduling, recruiting, interviewing, and hiring processes aimed at maintaining high-quality employment standards consistent with the Carrabba’s brand. The Manager also supports the career development of hourly team members, helping them grow professionally within the organization. Emphasizing safety, the Manager implements security protocols to guarantee the well-being of both employees and guests at all times. Compliance with operational regulations, including safety, sanitation, and legal requirements, is a top priority, ensuring that all health inspections meet or exceed state requirements.

The Manager also handles guest relations by responding to feedback and fostering an environment where remarkable customer service is the standard. A deep understanding of the menu and food preparation standards is necessary, enabling the Manager to support kitchen and service staff effectively. Additionally, the Manager is encouraged to engage in community and market-related initiatives, which help strengthen the restaurant’s local presence and customer base.

This position typically requires at least one year of previous restaurant management experience, with a preference for candidates who have experience in full-service restaurants that include bar management. Food safety certification is desirable, and a willingness to relocate within the assigned region may be required. Proficiency in Microsoft Office tools can aid in scheduling, reporting, and communication tasks. Carrabba's Italian Grill offers competitive compensation that varies by location, including the potential for bonuses based on eligibility and business performance. Employees also have access to a comprehensive benefits package provided by Bloomin' Brands, featuring medical, dental, vision coverage, and 401(k) retirement plans.

Joining Carrabba's Italian Grill means becoming part of a company that values diversity and equal employment opportunities, welcoming applicants from all backgrounds. The company fosters a fun working environment where team members can grow, have fun, and build meaningful careers. Aspiring managers looking for a dynamic and rewarding career in the restaurant industry will find Carrabba’s Italian Grill an excellent place to cultivate their skills and advance professionally.