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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Career growth opportunities
Employee Discounts
Paid Time Off
Job Description
Carrabba's Italian Grill is a renowned full-service restaurant that delivers an authentic Italian dining experience with a blend of old-world hospitality and modern ambiance. As part of the Bloomin' Brands family, which includes widely recognized casual dining concepts, Carrabba's Italian Grill prides itself on its commitment to quality food, exceptional service, and creating a welcoming environment for guests and team members alike. Located across various regions, each restaurant emphasizes a passion for food, family, and hospitality, ensuring that every dining experience is memorable and enjoyable. The company values fun, teamwork, and growth, providing team members with valuable experience and paths... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region
- Food safety certification preferred
Job Qualifications
- One year previous restaurant management experience
- Experience in full-service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office
- Ability to respond to guest feedback professionally
- Strong leadership and communication skills
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with Carrabba's brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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