Restaurant Manager

Connors Steak & Seafood is a premier dining establishment specializing in aged steaks, fresh seafood, gourmet salads, pastas, and much more. Known for delivering an exceptional dining experience, the restaurant chain is dedicated to surpassing guest expectations through quality-driven offerings and outstanding service. With a strong commitment to excellence, Connors Steak & Seafood has created a reputation for providing memorable meals in well-appointed dining rooms that are perfect for gatherings with friends and family. Their celebrated lunch and dinner menus attract clientele who appreciate delicious food and friendly service, ensuring repeat visits and high satisfaction levels. Currently, Connors Steak & Seafood is in the exciting phase of growth, with a new restaurant scheduled to open in February 2025. This expansion reflects the company’s dedication to broadening its reach and continuing its mission of superior hospitality across multiple locations. Applicants for management roles will initially undergo a 4 to 8-week development period at one of the company’s existing restaurants, which may include sites in Sarasota, FL; Fort Myers, FL; Alpharetta, GA; and Huntsville, AL. This preparatory phase is designed to immerse new managers in the Connors Steak & Seafood culture, operations, and service standards, ensuring they are fully equipped to lead successfully in the new restaurant once it opens. The role of a Restaurant Manager at Connors Steak & Seafood is pivotal to maintaining the company’s high standards. Managers oversee day-to-day operations, ensuring smooth and efficient service delivery while maintaining the highest level of guest satisfaction. They play a crucial part in recruiting, retaining, and developing staff, fostering a positive work environment that encourages growth and teamwork. Connors Steak & Seafood values passionate and driven professionals who are excited about hospitality and eager to grow their careers within a supportive and dynamic company. The management team offers a comprehensive package of benefits and perks designed to reward dedication and hard work, including industry-leading compensation, health benefits, career growth opportunities, paid vacation, and bonuses. Additionally, managers benefit from professional development opportunities such as paid travel seminars and training sessions that enhance their skills and knowledge. The company also respects their employees' need for balance, closing on major holidays like Thanksgiving and Christmas. This opportunity at Connors Steak & Seafood is ideal for those seeking a long-term career in restaurant management with an emphasis on quality, service, and team development. The company looks forward to welcoming new team members who share its passion for hospitality and commitment to excellence, ensuring that every guest experience is memorable and enjoyable.