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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Paid vacation
401K Matching
Continuing Education
Job Description
Blue Ribbon Restaurants, LLC is a prominent franchisee of Famous Dave's of America, operating in multiple metropolitan areas including Chicago, Detroit, Cleveland, and Washington, D.C. Unlike many concepts scaling back, this franchise group has experienced remarkable growth, tripling in size over the past four years. Blue Ribbon Restaurants prides itself on delivering the authentic backyard BBQ experience that Famous Dave's is known for. As a company deeply committed to quality and customer satisfaction, it is dedicated to maintaining the highest standards of food preparation and service excellence. The restaurants offer a unique scratch kitchen experience featuring in-house smoked meats, homemade... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years experience in restaurant management
- Availability to work across multiple Detroit market locations including Westland, Novi, Taylor, and Roseville
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team-building skills
- Commitment to maintaining company standards of quality and service
- Valid food handler's certification or ability to obtain
Job Qualifications
- Proven leadership skills in the restaurant industry
- Minimum of three years managing in a high-volume, full-service casual dining environment
- Strong understanding of operational and financial management
- Excellent communication and interpersonal abilities
- Ability to motivate and develop teams
- Experience with inventory and cost control management
- Knowledge of health and safety regulations
Job Duties
- Oversee all restaurant operations to ensure efficiency and profitability
- Maintain Famous Dave's high standards for food quality and cleanliness
- Lead, coach, and mentor staff to deliver excellent guest service
- Manage sales targets and control costs to achieve financial goals
- Facilitate training and development programs for team members
- Handle customer concerns and resolve issues promptly
- Ensure compliance with health, safety, and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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