Restaurant Manager

4 Star Restaurant Group is a distinguished Chicago-based hospitality company renowned for operating a diverse array of full-service, from-scratch restaurants, including popular destinations such as The Smoke Daddy, The Perch, Remington's, Crosby's Kitchen, Ella Elli, Frasca, and Tuco & Blondie. With a steadfast mission to deliver exceptional dining experiences that blend great value with genuine hospitality, the company places a strong emphasis on guest satisfaction and employee development. As a leader in the hospitality sector, 4 Star Restaurant Group has built a reputation for its commitment to quality service and culinary excellence across its multiple unique dining establishments, each offering distinct menus and atmospheres tailored to a wide range of guests. The work environment encourages inclusivity, teamwork, and personal growth among its staff members, supporting a culture where passion for hospitality is cultivated and celebrated. Prospective employees can expect to join a dynamic team that is dedicated to operational excellence and continuous improvement to meet and exceed both guest and employee expectations.

The Restaurant Manager (RM) role at 4 Star Restaurant Group is a vital entry-level management position that plays an essential part in the daily operations of one of 4 Star's esteemed restaurants. Reporting directly to the General Manager and working within the Operations department, the RM is responsible for maintaining service excellence, managing financial performance, fostering team development, and ensuring high levels of guest satisfaction. This role offers an exciting opportunity for individuals seeking long-term growth within hospitality leadership. The RM acts as a frontline leader, guiding team members by promoting and upholding company values, operational standards, and delivering coaching and feedback to enhance performance. Key responsibilities include collaborating with management on staff scheduling, performing routine operational audits, and managing labor and inventory to align with business needs and budget guidelines. The RM also plays a crucial role in enforcing compliance with health, safety, and labor regulations while providing a positive and inclusive work environment. Guest engagement is a priority, with the RM actively addressing guest concerns and ensuring seamless service between the front and back of the house. This position demands strong leadership, excellent communication skills, and a passion for hospitality. Physical stamina is important due to the nature of the role's work environment, which includes long standing, walking, occasional lifting, and working in varying indoor and outdoor conditions. This role requires availability to work evenings, weekends, and holidays to support operational demands. Overall, the Restaurant Manager role at 4 Star Restaurant Group offers a rewarding career path for motivated individuals ready to lead teams, contribute to business success, and grow within a supportive, guest-focused organization.