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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
company 401(k) plan with match
Retirement Plus Benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a leading full-service dining company known for its commitment to culinary excellence, exceptional guest service, and a strong foundation built on its Core Values. With a portfolio that includes renowned brands serving upscale and high-end resort restaurants, Darden places emphasis on delivering balanced results through a focus on personal, people, business, and results leadership that supports sustained growth in sales and profits. The company culture fosters a collaborative environment where leadership and operational excellence converge to provide memorable dining experiences.
The role of the Restaurant Manager at Darden involves leading department-level restaurant operations with a strategic min... Show More
The role of the Restaurant Manager at Darden involves leading department-level restaurant operations with a strategic min... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes contributing to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in the Darden Core Values
- deliver balanced results through systems, methods, and procedures
- promote culinary excellence and guest service
- develop and mentor the team
- ensure consistent execution of business strategies
- maintain high standards in sales and profit growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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