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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Life insurance
Employee assistance program
flexible spending accounts
Job Description
Texas Roadhouse is a vibrant and people-centric restaurant known for its commitment to Legendary Food and Legendary Service. As a company, Texas Roadhouse takes pride in creating an environment that not only serves mouth-watering steaks but also fosters a culture where employees are valued and supported in their professional development. The company embraces a philosophy focused on loving what you do today while preparing for the opportunities of tomorrow, making it a dynamic workplace for those passionate about hospitality and culinary excellence. With numerous locations across the United States, Texas Roadhouse has established itself as a leader in the casual... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Ability to work flexible hours including nights weekends and holidays
- Strong leadership and decision-making skills
- Basic knowledge of food safety regulations
- Excellent organizational and time management abilities
- Ability to pass background check and comply with company policies
Job Qualifications
- Experience as a restaurant manager or in a similar leadership role
- Strong interpersonal and communication skills
- Ability to manage and motivate a diverse team
- Knowledge of food safety and sanitation standards
- Proficiency in scheduling and inventory management
- Customer service orientation with a focus on guest satisfaction
- Capable of handling multiple tasks in a fast-paced environment
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours scheduling and assigning tasks
- Drive sales steps of service and guest satisfaction
- Provide schedule and direct Front and Back of House training
- Supervise food production and preparation consistent with recipes and procedures
- Conduct formal line Taste and Temps
- Enforce restaurant security to maintain safety
- Manage inventory and control food supplies and liquor costs
- Practice and enforce safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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