Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Life insurance
Employee assistance program
flexible spending accounts
Job Description
Texas Roadhouse is a vibrant and people-centric restaurant known for its commitment to Legendary Food and Legendary Service. As a company, Texas Roadhouse takes pride in creating an environment that not only serves mouth-watering steaks but also fosters a culture where employees are valued and supported in their professional development. The company embraces a philosophy focused on loving what you do today while preparing for the opportunities of tomorrow, making it a dynamic workplace for those passionate about hospitality and culinary excellence. With numerous locations across the United States, Texas Roadhouse has established itself as a leader in the casual dining industry, creating memorable dining experiences for guests with its warm, welcoming atmosphere and exceptional service.
The role of a Restaurant Manager at Texas Roadhouse is pivotal to maintaining this standard of excellence. This position involves overseeing both Front of House (FOH) and Back of House (BOH) operations to ensure that the restaurant delivers on its promise of legendary food and service at all times. The Restaurant Manager plays a key leadership role in managing employees, optimizing operational processes, and delivering an outstanding guest experience. This leadership position requires a passionate individual who thrives in a fast-paced, team-oriented environment and who is dedicated to coaching and developing staff while driving sales and guest satisfaction.
As a Restaurant Manager, responsibilities include managing hourly employees through performance evaluations, coaching, and discipline, recruiting new team members, and handling scheduling and task assignments before, during, and after open hours. The role demands a hands-on approach to ensure food quality, safety, and security in the restaurant. Conducting formal line Taste & Temps, managing inventory, and controlling costs for food, supplies, and liquor are integral parts of the role. Moreover, the Restaurant Manager is expected to foster a positive work environment aligned with Texas Roadhouse’s core values and operational goals, ensuring the safety and well-being of both staff and guests.
Texas Roadhouse offers a fun and flexible work environment that encourages employee engagement through friendly competitions, recognition programs, and formal training opportunities designed for career advancement. The company provides a comprehensive benefits package for Restaurant Managers who meet eligibility requirements after 30 days of employment. Benefits include best-in-class medical plans, dental and vision insurance, paid leave options including maternity leave, adoption assistance, and various insurance coverages such as life, accident, and disability. Additional perks include a 401(k) retirement plan, tuition reimbursements, monthly profit-sharing, quarterly restricted stock units, and the chance to participate in community support initiatives. Texas Roadhouse is committed to diversity and equal opportunity employment, welcoming applicants from all backgrounds and ensuring an inclusive workplace culture.
The role of a Restaurant Manager at Texas Roadhouse is pivotal to maintaining this standard of excellence. This position involves overseeing both Front of House (FOH) and Back of House (BOH) operations to ensure that the restaurant delivers on its promise of legendary food and service at all times. The Restaurant Manager plays a key leadership role in managing employees, optimizing operational processes, and delivering an outstanding guest experience. This leadership position requires a passionate individual who thrives in a fast-paced, team-oriented environment and who is dedicated to coaching and developing staff while driving sales and guest satisfaction.
As a Restaurant Manager, responsibilities include managing hourly employees through performance evaluations, coaching, and discipline, recruiting new team members, and handling scheduling and task assignments before, during, and after open hours. The role demands a hands-on approach to ensure food quality, safety, and security in the restaurant. Conducting formal line Taste & Temps, managing inventory, and controlling costs for food, supplies, and liquor are integral parts of the role. Moreover, the Restaurant Manager is expected to foster a positive work environment aligned with Texas Roadhouse’s core values and operational goals, ensuring the safety and well-being of both staff and guests.
Texas Roadhouse offers a fun and flexible work environment that encourages employee engagement through friendly competitions, recognition programs, and formal training opportunities designed for career advancement. The company provides a comprehensive benefits package for Restaurant Managers who meet eligibility requirements after 30 days of employment. Benefits include best-in-class medical plans, dental and vision insurance, paid leave options including maternity leave, adoption assistance, and various insurance coverages such as life, accident, and disability. Additional perks include a 401(k) retirement plan, tuition reimbursements, monthly profit-sharing, quarterly restricted stock units, and the chance to participate in community support initiatives. Texas Roadhouse is committed to diversity and equal opportunity employment, welcoming applicants from all backgrounds and ensuring an inclusive workplace culture.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Ability to work flexible hours including nights weekends and holidays
- Strong leadership and decision-making skills
- Basic knowledge of food safety regulations
- Excellent organizational and time management abilities
- Ability to pass background check and comply with company policies
Job Qualifications
- Experience as a restaurant manager or in a similar leadership role
- Strong interpersonal and communication skills
- Ability to manage and motivate a diverse team
- Knowledge of food safety and sanitation standards
- Proficiency in scheduling and inventory management
- Customer service orientation with a focus on guest satisfaction
- Capable of handling multiple tasks in a fast-paced environment
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours scheduling and assigning tasks
- Drive sales steps of service and guest satisfaction
- Provide schedule and direct Front and Back of House training
- Supervise food production and preparation consistent with recipes and procedures
- Conduct formal line Taste and Temps
- Enforce restaurant security to maintain safety
- Manage inventory and control food supplies and liquor costs
- Practice and enforce safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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