You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
401k Match
insurance
mental health services
Job Description
Mexican Sugar is a vibrant and upscale restaurant dedicated to delivering an exceptional Latin American dining experience. Known for its innovative Latin-inspired cuisine, expertly crafted small-batch cocktails, and a premier selection of Tequilas, Mexican Sugar combines a lively atmosphere with impeccable service to create memorable moments for guests. This establishment prides itself on its commitment to quality, guest satisfaction, and a positive work environment where team members feel valued and empowered. The restaurant operates in a high-volume, full-service setting, catering to a discerning clientele who seek both authenticity and excellence in their dining experience.
The role of Service Manag... Show More
The role of Service Manag... Show More
Job Requirements
- 2 plus years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
Job Qualifications
- 2 plus years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- bilingual in Spanish and English is a plus
Job Duties
- assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
- maintain a working knowledge of all recipes, products, and production procedures
- drive sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: