Restaurant Manager

Mexican Sugar is a vibrant and upscale restaurant dedicated to delivering an exceptional Latin American dining experience. Known for its innovative Latin-inspired cuisine, expertly crafted small-batch cocktails, and a premier selection of Tequilas, Mexican Sugar combines a lively atmosphere with impeccable service to create memorable moments for guests. This establishment prides itself on its commitment to quality, guest satisfaction, and a positive work environment where team members feel valued and empowered. The restaurant operates in a high-volume, full-service setting, catering to a discerning clientele who seek both authenticity and excellence in their dining experience.

The role of Service Manager at Mexican Sugar is pivotal to maintaining and elevating the restaurant's standards. This full-time position offers a competitive salary range of $55,000 to $75,000 per year, commensurate with experience, along with additional compensation in the form of monthly profit sharing. The Service Manager is responsible for fostering a luxurious Latin American environment that prioritizes both team and guest satisfaction. Key responsibilities include leading the service team with determination and a guest-first mentality, ensuring flawless execution of service, and driving high-volume sales. Candidates who have a passion for Latin food culture, enjoy mentoring and developing staff, and thrive in an energetic, team-oriented atmosphere will find this role rewarding.

Service Managers at Mexican Sugar are expected to have 2-3 years of experience in high-end, high-volume restaurant settings. Bilingual ability in Spanish and English is considered an advantage, enhancing communication within the diverse team and serving the restaurant's culturally rich clientele. The position emphasizes not only operational excellence but also employee development and training, recognizing that an excellent guest experience is a direct reflection of the team’s engagement and skill. The Service Manager will be instrumental in implementing strict food and beverage standards, maintaining consistency in quality, and collaborating closely with kitchen and front-of-house staff to uphold Mexican Sugar's reputation.

This role demands a high-energy, service-oriented attitude, strong leadership capabilities, and the ability to motivate and inspire a team. The ideal candidate will keep abreast of all menu and beverage offerings, maintain inventory and cleanliness standards, and participate actively in hiring, training, and performance management. Flexibility in scheduling allows for a work-life balance, supported by benefits such as up to 17 days of paid time off, 401K matching, insurance coverage after 60 days, and free access to mental health services. These benefits underscore Mexican Sugar’s commitment to the well-being and professional growth of its team members.

Working at Mexican Sugar means embracing a culture where innovation meets tradition, and where every service interaction is an opportunity to create lasting memories. The Service Manager plays a central role in weaving this culture into daily operations, ensuring that every guest feels valued and that team members are equipped and motivated to deliver excellence continuously.