Job Overview
Employment Type
Full-time
Part-time
Benefits
flexible schedule
Employee Discounts
Paid Time Off
Health Insurance
opportunities for growth
dynamic work environment
Job Description
Costantino's Venda Ristorante is a well-established Italian restaurant located in the historic Federal Hill district of Providence, Rhode Island. Known for its authentic Italian cuisine, warm atmosphere, and commitment to exceptional customer service, Costantino's has become a popular dining destination for locals and visitors alike. The restaurant prides itself on offering high-quality dishes crafted from fresh ingredients, traditional recipes, and a welcoming environment that captures the essence of Italian hospitality. Whether for intimate dinners, family gatherings, or special occasions, Costantino's Venda Ristorante offers a memorable dining experience with an emphasis on friendly service and culinary excellence.
The position available is for a Restaurant Manager, a vital role responsible for overseeing daily operations and ensuring a smooth and efficient experience for both customers and staff. This position can be full-time or part-time, offering flexibility depending on the candidate's availability. The Restaurant Manager will be instrumental in fostering a positive atmosphere, maintaining high standards of food quality and service, and managing the team to deliver an outstanding customer experience. Key responsibilities include recruiting and training staff, supervising front- and back-of-house operations, organizing schedules, and managing payroll. Additionally, the manager will focus on controlling operational costs by identifying waste and implementing cost-saving measures. This role requires strong leadership skills, excellent communication, and the ability to handle customer feedback and complaints effectively. Candidates who thrive in a fast-paced, customer-centered environment and have a passion for hospitality will find this role rewarding and integral to the continued success of Costantino's Venda Ristorante.
The position available is for a Restaurant Manager, a vital role responsible for overseeing daily operations and ensuring a smooth and efficient experience for both customers and staff. This position can be full-time or part-time, offering flexibility depending on the candidate's availability. The Restaurant Manager will be instrumental in fostering a positive atmosphere, maintaining high standards of food quality and service, and managing the team to deliver an outstanding customer experience. Key responsibilities include recruiting and training staff, supervising front- and back-of-house operations, organizing schedules, and managing payroll. Additionally, the manager will focus on controlling operational costs by identifying waste and implementing cost-saving measures. This role requires strong leadership skills, excellent communication, and the ability to handle customer feedback and complaints effectively. Candidates who thrive in a fast-paced, customer-centered environment and have a passion for hospitality will find this role rewarding and integral to the continued success of Costantino's Venda Ristorante.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or hospitality
- excellent communication skills
- ability to work flexible hours, including nights and weekends
- strong problem-solving skills
- basic computer skills for payroll and scheduling systems
Job Qualifications
- experience in restaurant management or similar role
- strong leadership and interpersonal skills
- ability to handle customer complaints effectively
- knowledge of restaurant safety and food quality standards
- excellent organizational and multitasking skills
- proficiency in staff scheduling and payroll management
Job Duties
- ensuring that operations running smoothly to create a positive atmosphere for customers
- recruiting, interviewing and training staff to follow restaurant procedures
- maintaining safety and food quality standards
- keeping customers happy, getting their feedback on the experience and handling complaints
- organizing schedules, keeping track of employees’ hours and recording accurate payroll data
- supervising daily shift operations, including front- and back-of-house restaurant operations
- controlling operational costs and identifying ways to cut waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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