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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
401k
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Vision Insurance
Job Description
Kaiyo Handroll Bar is a beautifully remodeled neighborhood restaurant celebrated for its warm hospitality, high-quality Nikkei cuisine, and friendly, inclusive atmosphere. As part of the Brick x Brick Restaurant group, which operates several high-profile restaurants and bars in San Francisco, Kaiyo Handroll Bar has established itself as a community-driven eatery that values exceptional guest experiences and a positive work environment. The restaurant prides itself on being a welcoming space where guests can enjoy expertly crafted handrolls and other Nikkei dishes while feeling a genuine sense of community and belonging.
We are excited to announce the reopening of Kaiyo Han... Show More
We are excited to announce the reopening of Kaiyo Han... Show More
Job Requirements
- 3+ years of restaurant management or equivalent hospitality leadership experience
- strong leadership and communication skills
- proven ability to manage a fast-paced, guest-focused environment
- experience in staff training, scheduling, and performance management
- a passion for food, hospitality, and community engagement
- ability to work a flexible schedule, including evenings, weekends, and holidays
Job Qualifications
- 3+ years of restaurant management or equivalent hospitality leadership experience
- strong leadership and communication skills
- proven ability to manage a fast-paced, guest-focused environment
- experience in staff training, scheduling, and performance management
- a passion for food, hospitality, and community engagement
- ability to work a flexible schedule, including evenings, weekends, and holidays
Job Duties
- Lead daily front-of-house operations to ensure smooth, efficient service
- manage, train, and motivate team members to deliver outstanding guest experiences
- maintain high standards of cleanliness, safety, and compliance with health regulations
- drive sales and profitability while managing costs and inventory
- partner with the culinary team to coordinate service and menu excellence
- foster a positive, respectful, and inclusive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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