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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Direct Deposit
Complimentary Manager Shift Meal
ongoing training and development
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant franchise that has been delighting customers since its inception in March of 1988. Known for its unique combination of serious food, fun, and a welcoming atmosphere, Outback Steakhouse prides itself on creating a culture where people, affectionately called "Outbackers," are treated with respect and camaraderie. This culture fosters enthusiasm and a positive working environment, where every team member feels valued and motivated to contribute to the success of the restaurant. As a franchisee of Outback Steakhouse, we are dedicated to upholding these high standards and delivering an exceptional dining experience to every guest,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership skills
- Excellent organizational and time management skills
- Ability to communicate effectively with team members and customers
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Previous restaurant management experience
- Leadership and team development skills
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to manage budgets and control costs
- Sales and marketing experience
- Ability to work in a fast-paced environment and handle multiple responsibilities
Job Duties
- Contribute to the success of the restaurant's operations
- Ensure training and development of employees are ongoing
- Optimize profits by controlling labor, food and beverage costs through proper ordering and inventory practices
- Grow business through sales and marketing
- Increase customer satisfaction and manage standards of service
- Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift
- Develop Outbackers into Certified Trainers, Keys, and Assistant Culinary Managers and direct restaurant activities on a shift by shift basis
- Maintain passion for the taste and temperature of each dish and perfect plate presentations
- Demonstrate immaculate standards while maintaining an organized and 'like new' restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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