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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,784.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
Quarterly bonus
Paid vacation
401k Retirement Plan
Group Life Insurance
Paid sick leave
PerkSpot discounts
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, a renowned Australian-themed restaurant established in March 1988. Outback Steakhouse is famous for its juicy steaks, spirited drinks, and genuine Aussie hospitality, offering a unique dining experience that combines exceptional food with a fun and welcoming environment. The company boasts an impressive track record, ranked as a Top 50 Franchisee in the U.S. for four consecutive years and recently awarded the International Franchise Association’s Franchisee of the Year Award 2022 for excellence in local community service. Out West Restaurant Group takes pride in its culture... Show More
Job Requirements
- Proven management experience (2+ years) in a restaurant supporting large teams
- Full-service experience preferred
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum age of 21 years
- Highly proficient in English verbal, reading & writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth, peripheral and ability to adjust focus
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Proven management experience (2+ years) in a restaurant supporting large teams
- Full-service restaurant experience preferred
- Demonstrated success in a leadership role
- Strong communication skills
- Ability to manage and mentor employees
- Understanding of food safety and sanitation standards
- Knowledge of inventory and labor cost management
- Ability to work in a fast-paced environment
- Capable of problem-solving and decision-making effectively
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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