Restaurant Manager

Uncle Julio's is a renowned restaurant brand with a proud heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. Known for its top-notch Tex-Mex cuisine, Uncle Julio's combines premium ingredients with creative and innovative menu offerings to deliver exceptional presentation and flavor profiles. The brand prides itself on delivering an upscale casual dining experience where guests enjoy authentic Mexican flavors prepared from scratch. At Uncle Julio's, employees are part of a passionate team dedicated to making every dining experience memorable, whether for a casual meal or a special occasion. The company emphasizes a supportive and inclusive work culture, encouraging personal and professional growth for everyone on the team. Uncle Julio's is also a growth-focused organization that consistently opens 2-3 new restaurants each year, offering ample opportunities for career progression and advancement within the company.

In the role of Dining Room Manager, Uncle Julio's is seeking an experienced and dynamic professional to lead dining room operations and ensure outstanding guest experiences. The Manager will play a key role in guiding the service team, overseeing service flow, and partnering with kitchen staff to maintain timely and high-quality food and hospitality delivery. This leadership role requires excellent communication skills, proficiency in POS systems, and strong knowledge of team leadership and positive conflict resolution. The ideal candidate will have at least one year of experience in the casual restaurant industry and possess current alcohol and food certifications compliant with state requirements. This full-time position offers a competitive salary of $60,000 per year, along with comprehensive benefits including 401K, medical, dental, vision, disability, and life insurance plans.