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Uncle Julio's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary meals on duty
Daily Pay Option
Opportunities for advancement

Job Description

Uncle Julio's is a renowned restaurant brand with a proud heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. Known for its top-notch Tex-Mex cuisine, Uncle Julio's combines premium ingredients with creative and innovative menu offerings to deliver exceptional presentation and flavor profiles. The brand prides itself on delivering an upscale casual dining experience where guests enjoy authentic Mexican flavors prepared from scratch. At Uncle Julio's, employees are part of a passionate team dedicated to making every dining experience memorable, whether for a casual meal or a special occasion. The company emphasizes a... Show More

Job Requirements

  • Minimum of 1 year experience in the casual restaurant industry
  • high school diploma preferred
  • proficiency in POS systems
  • current alcohol and food certifications as required by state
  • availability to work evenings, holidays, and weekends
  • strong leadership and conflict resolution skills
  • exceptional communication abilities
  • physical ability to work in a restaurant environment

Job Qualifications

  • Minimum of 1 year experience in the casual restaurant industry
  • proficiency in POS systems
  • current alcohol and food certifications as required by state
  • strong leadership skills
  • excellent written and verbal communication
  • high school diploma preferred

Job Duties

  • Lead dining room operations to ensure excellent guest service
  • guide and support the service team to maintain high standards
  • oversee service flow and coordination with kitchen staff
  • ensure compliance with health and safety regulations
  • manage staff scheduling and training
  • handle guest concerns and resolve conflicts positively
  • collaborate with management to achieve sales and operational goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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