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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain, famous for its Australian-inspired steakhouse cuisine and friendly welcoming atmosphere. As part of Bloomin Brands, Outback Steakhouse offers a unique work environment that values bold personalities, dedication to quality food and service, and a commitment to creating an exceptional guest experience. The company is dedicated to fostering a fun and inclusive culture where team members, affectionately called Outbackers, are encouraged to thrive and grow in their careers. Outback Steakhouse emphasizes not only delivering great food but also providing a fun, supportive workplace that values each individual's contributions and encourages professional development.Show More
Job Requirements
- one year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
- willingness to relocate within the assigned region preferred
Job Qualifications
- one year previous restaurant management experience
- experience in full service including bar restaurant management preferred
- certification in food safety preferred
- working knowledge of Microsoft Office preferred
Job Duties
- assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- actively participate in the career growth of hourly team members
- implement effective security protocols to ensure the ongoing safety of employees and guests
- comply with operational, safety and sanitation standards, company policies, and all applicable laws and ordinances
- respond to guest comments and build loyalty while setting the service standard for the restaurant
- have a working knowledge of entire menu and preparation standards
- engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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