Restaurant Manager

Outback Steakhouse is a well-known casual dining restaurant chain, famous for its Australian-inspired steakhouse cuisine and friendly welcoming atmosphere. As part of Bloomin Brands, Outback Steakhouse offers a unique work environment that values bold personalities, dedication to quality food and service, and a commitment to creating an exceptional guest experience. The company is dedicated to fostering a fun and inclusive culture where team members, affectionately called Outbackers, are encouraged to thrive and grow in their careers. Outback Steakhouse emphasizes not only delivering great food but also providing a fun, supportive workplace that values each individual's contributions and encourages professional development.

This job opening is for a Manager position at Outback Steakhouse, which plays a crucial role in ensuring the smooth daily operations of the restaurant's front-of-house (FOH) and back-of-house (BOH) functions. The Manager oversees restaurant appearance, maintains high customer service standards, and leads staff to deliver an outstanding guest experience. This is a dynamic leadership role that requires a proactive approach to managing employees, handling recruitment and scheduling, and ensuring compliance with safety, sanitation, and operational standards. As a Manager at Outback Steakhouse, you will lead by example, fostering a positive work environment where the team can excel and guests feel valued and well served.

The position calls for someone with restaurant management experience who can work effectively with limited supervision. The Manager will be deeply involved in staffing decisions—from recruiting and hiring to helping employees grow within their careers. Additionally, this role involves maintaining rigorous health and safety protocols, handling guest feedback to strengthen loyalty, and keeping a solid knowledge of the menu and food preparation standards. Community engagement and supporting marketing efforts for the restaurant are also essential components of this role.

Outback Steakhouse offers a competitive salary range from $53,000 to $73,000 annually with potential bonuses based on eligibility and business performance. The company provides comprehensive benefits including medical, dental, vision, and 401k plans, which help promote overall well-being and financial security for employees. This position requires candidates who are able and willing to work flexible schedules, are at least 21 years old, and ideally have experience managing full-service restaurants including bars. Food safety certification and proficiency in Microsoft Office are preferred skills.

The company prides itself on being an Equal Opportunity Employer, valuing diversity and inclusion at all levels. Outback Steakhouse invites candidates from all backgrounds to apply, emphasizing that any protected characteristic under applicable law is respected in their hiring process. If you are looking for a rewarding career in the restaurant industry where you can have fun, make meaningful contributions, and grow professionally, joining Outback Steakhouse as a Manager could be the ideal opportunity.