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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
bonus potential
Health Insurance
Dental Insurance
vision coverage
Paid vacation
Life insurance
401(k) retirement plan
Great work atmosphere
Job Description
Applebee's is a recognized leader in the casual dining industry, offering a welcoming neighborhood grill and bar experience to customers across its locations. Founded on a simple philosophy of serving good food to good people, Applebee's has grown into a franchise with a strong reputation for quality service and community focus. Owned and operated by T.L. Cannon, the company manages 52 Applebee's Neighborhood Grill & Bar restaurants, supported by a dedicated team of experienced professionals committed to upholding high standards in both food and service.
Applebee's provides a dynamic work environment that values teamwork, integrity, respect, and attention t... Show More
Applebee's provides a dynamic work environment that values teamwork, integrity, respect, and attention t... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of experience in restaurant management
- availability for full-time employment
- strong organizational and multitasking abilities
- ability to work flexible hours including evenings and weekends
- willingness to adhere to company policies and standards
- ability to lead and motivate a diverse team
Job Qualifications
- minimum two years of restaurant manager experience
- strong leadership and team management skills
- excellent customer service orientation
- ability to develop and implement operational strategies
- commitment to the principles of respect, integrity, and cleanliness
- effective communication and interpersonal skills
- passion for hospitality and food service
Job Duties
- oversee daily restaurant operations
- manage staff members to ensure high-quality service and customer satisfaction
- develop and implement strategies to increase sales and revenue
- manage front-of-house and service teams
- collaborate with department managers to ensure operational efficiency
- uphold cleanliness and attention to detail across the restaurant
- foster a positive work environment that encourages teamwork and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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