
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $53,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a well-established restaurant renowned for its unique blend of old-world Italian hospitality and new-world ambiance. As part of Bloomin' Brands, a leader in the casual dining space, Carrabba's Italian Grill has created a distinctive brand experience that brings authentic Italian flavors and warm hospitality to communities across the country. The restaurant group prides itself on fostering an environment that not only focuses on delivering memorable dining experiences for guests but also provides team members with opportunities for professional growth and personal development. Carrabba's Italian Grill aims to be more than just a restaurant; it is a place where employees can take pride in their work and feel part of a passionate, community-oriented culture.
The role of the Manager at Carrabba's Italian Grill is pivotal to maintaining the high standards and operational excellence that define the brand. This position involves managing both front-of-house (FOH) and back-of-house (BOH) operations with limited supervision, emphasizing leadership, presentation, customer experience, and team development. The Manager is responsible for overseeing key aspects of the restaurant’s daily functions including staffing, training, recruitment, and scheduling to maintain an optimal team dedicated to guest satisfaction. This leadership role requires a proactive approach to maintaining safety, sanitation, and compliance with all regulatory standards. Additionally, the Manager must foster a culture of growth by actively participating in the professional development of hourly team members, ensuring that the restaurant operates smoothly while enhancing employee engagement and guest loyalty.
The ideal candidate will exhibit strong knowledge of the menu and preparation standards, be proficient in implementing security protocols, and be an active participant in community and market-related activities. Flexibility in scheduling and a willingness to work a variable schedule are essential, as this role demands adaptability to restaurant needs. This position offers a compensation range that varies by location and includes the potential for bonuses based on eligibility and business performance. The role offers not just a job but a career path that includes opportunities to grow with a company that values diversity, team spirit, and excellence in hospitality. Carrabba's Italian Grill and Bloomin' Brands underscore their commitment to equal employment opportunities and a respectful, inclusive work environment where all employees are valued for their unique contributions.
The role of the Manager at Carrabba's Italian Grill is pivotal to maintaining the high standards and operational excellence that define the brand. This position involves managing both front-of-house (FOH) and back-of-house (BOH) operations with limited supervision, emphasizing leadership, presentation, customer experience, and team development. The Manager is responsible for overseeing key aspects of the restaurant’s daily functions including staffing, training, recruitment, and scheduling to maintain an optimal team dedicated to guest satisfaction. This leadership role requires a proactive approach to maintaining safety, sanitation, and compliance with all regulatory standards. Additionally, the Manager must foster a culture of growth by actively participating in the professional development of hourly team members, ensuring that the restaurant operates smoothly while enhancing employee engagement and guest loyalty.
The ideal candidate will exhibit strong knowledge of the menu and preparation standards, be proficient in implementing security protocols, and be an active participant in community and market-related activities. Flexibility in scheduling and a willingness to work a variable schedule are essential, as this role demands adaptability to restaurant needs. This position offers a compensation range that varies by location and includes the potential for bonuses based on eligibility and business performance. The role offers not just a job but a career path that includes opportunities to grow with a company that values diversity, team spirit, and excellence in hospitality. Carrabba's Italian Grill and Bloomin' Brands underscore their commitment to equal employment opportunities and a respectful, inclusive work environment where all employees are valued for their unique contributions.
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Experience in full service restaurant management including bar is preferred
- Certification in food safety is preferred
- Knowledge of Microsoft Office is preferred
- Willingness to relocate within the assigned region is preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba's brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Maintain a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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