Restaurant Manager

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $53,500.00 - $75,500.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

performance bonuses

Job Description

Asia Live is an exciting new Asian cuisine restaurant located in the vibrant Westfield Valley Fair Mall in Silicon Valley, scheduled to open in the spring of 2026. This establishment is the first expansion of the celebrated China Live brand from San Francisco and promises to deliver the same exceptional dining experience that China Live is known for. Asia Live will occupy a spacious 12,000 square-foot complex that features a unique open kitchen concept, allowing diners to engage directly with the culinary process and observe the preparation of their meals. This dynamic restaurant aims to meld authentic and modern Asian flavors, drawing inspiration from a wide array of regions across Asia. The atmosphere promises to be inviting and culturally rich, making it a sought-after destination for both locals and visitors who appreciate high-quality food and premium service.

The Restaurant Manager role at Asia Live is a key leadership position with comprehensive responsibility for the smooth, effective operation of the restaurant. The manager will be entrusted with maintaining high standards of customer service and ensuring that each guest enjoys a memorable dining experience. This role requires a proactive, resourceful individual who can skillfully balance kitchen and front-of-house responsibilities. The manager will oversee staff hiring and training, scheduling, and performance management to build a cohesive and motivated team. They will also be tasked with inventory oversight, managing vendor relationships, and controlling costs related to food and labor to maximize operational efficiency and profitability.

Moreover, the Restaurant Manager must prioritize compliance with health, safety, and sanitation regulations to guarantee a safe environment for both staff and customers. Strategic duties include tracking sales performance, managing budgets, and developing innovative marketing initiatives aimed at growing and sustaining the restaurant’s customer base. The successful candidate will foster a respectful, team-oriented workplace culture that aligns with Asia Live’s vision and values. This career opportunity is ideal for seasoned restaurant managers passionate about Asian cuisine and eager to lead a groundbreaking establishment in a bustling location. The position offers the chance to contribute to a prestigious brand’s expansion, deliver exceptional dining experiences, and be an integral part of a community-focused, culturally rich culinary venture.

Job Requirements

Bachelor's degree in hospitality, business administration, or related field preferred
minimum of 3 years' experience in restaurant management or similar role
strong leadership and interpersonal skills
excellent organizational and multitasking abilities
knowledge of health and safety regulations applicable to the food service industry
proficiency with POS systems and restaurant management software
ability to manage budgets and control costs effectively
willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Proficiency in customer service and a commitment to delivering excellent customer satisfaction
experience in hiring and training team members with the ability to foster a positive and productive work culture
strong communication skills to lead, motivate, and effectively engage with both staff and guests
knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture as a plus
ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
flexible availability to work evenings, weekends, and holidays as required in the hospitality industry

Job Duties

Oversee daily front-of-house and back-of-house operations
hire, train, schedule, and supervise staff
ensure exceptional customer service and promptly resolve guest concerns
maintain authenticity and presentation standards for Asian cuisine dishes
monitor inventory, manage vendor relationships, and control food and labor costs
ensure compliance with health, safety, and sanitation regulations
track sales performance and manage budgets
develop marketing initiatives to attract and retain customers
foster a team-oriented and culturally respectful workplace