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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,500.00 - $75,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Asia Live is an exciting new Asian cuisine restaurant located in the vibrant Westfield Valley Fair Mall in Silicon Valley, scheduled to open in the spring of 2026. This establishment is the first expansion of the celebrated China Live brand from San Francisco and promises to deliver the same exceptional dining experience that China Live is known for. Asia Live will occupy a spacious 12,000 square-foot complex that features a unique open kitchen concept, allowing diners to engage directly with the culinary process and observe the preparation of their meals. This dynamic restaurant aims to meld authentic and modern Asian... Show More
Job Requirements
- Bachelor's degree in hospitality, business administration, or related field preferred
- minimum of 3 years' experience in restaurant management or similar role
- strong leadership and interpersonal skills
- excellent organizational and multitasking abilities
- knowledge of health and safety regulations applicable to the food service industry
- proficiency with POS systems and restaurant management software
- ability to manage budgets and control costs effectively
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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