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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,800.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high quality seafood and beverage service. With a long-standing reputation for delivering exceptional dining experiences, Red Lobster is dedicated to creating memorable moments for guests in a welcoming and vibrant environment. The company prides itself on its commitment to excellent customer service, culinary expertise, and a team-oriented atmosphere that supports both professional growth and personal fulfillment for its employees. Operating over hundreds of locations, Red Lobster continuously seeks to uphold its legacy as a leader in the restaurant industry by focusing on quality, innovation, and guest satisfaction. The company... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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