Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $33.49
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our company is a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences to our guests. We pride ourselves on our warm atmosphere, high-quality food, and outstanding customer service. Established with a commitment to excellence, we have become a favorite dining destination for locals and visitors alike. Our restaurant combines the best of culinary expertise and hospitality, aiming to create memorable moments for everyone who walks through our doors. We employ a team of passionate and skilled professionals who work together to maintain our standards of quality and service.
We are currently seeking an energetic and experienced Restaurant Manager to join our team. This full-time position offers a competitive hourly wage ranging from $17.50 to $33.49, reflecting the importance of the role in our establishment. The Restaurant Manager will be responsible for leading the team and ensuring the smooth daily operations of the restaurant. This role is critical in creating a welcoming atmosphere where guests feel valued and enjoy top-notch service. The successful candidate will oversee everything from staff management to food quality, ensuring that every dining experience meets our high standards. The Restaurant Manager will also play a key role in maintaining operational efficiency, managing inventory, and overseeing cash handling procedures.
In this leadership position, the Restaurant Manager will supervise daily restaurant operations, including managing shifts and ensuring excellent customer service at all times. They will train, develop, and motivate staff to deliver exceptional food and hospitality standards, fostering a positive team environment. Additionally, the manager will be responsible for overseeing food preparation, kitchen management, and ensuring compliance with food safety practices to maintain high-quality standards. The role involves managing inventory control, including stock rotation and ordering supplies, using POS systems such as Aloha POS or Micros POS for accurate tracking and replenishment.
The Restaurant Manager will also handle cash transactions with accuracy and maintain proper cash handling procedures, contributing to the financial integrity of the restaurant. Coordination with kitchen staff on food production, catering events, and banquet services will be essential to meet and exceed guest expectations. Monitoring restaurant performance metrics and implementing improvements to enhance efficiency and guest satisfaction will be an ongoing responsibility. This role requires excellent communication skills, strong leadership abilities, and a passion for food and hospitality. If you thrive in fast-paced environments like quick service, fast food, or fine dining settings, and have experience in restaurant or hospitality management, this is an excellent opportunity to advance your career and make a significant impact on our restaurant's success.
We are currently seeking an energetic and experienced Restaurant Manager to join our team. This full-time position offers a competitive hourly wage ranging from $17.50 to $33.49, reflecting the importance of the role in our establishment. The Restaurant Manager will be responsible for leading the team and ensuring the smooth daily operations of the restaurant. This role is critical in creating a welcoming atmosphere where guests feel valued and enjoy top-notch service. The successful candidate will oversee everything from staff management to food quality, ensuring that every dining experience meets our high standards. The Restaurant Manager will also play a key role in maintaining operational efficiency, managing inventory, and overseeing cash handling procedures.
In this leadership position, the Restaurant Manager will supervise daily restaurant operations, including managing shifts and ensuring excellent customer service at all times. They will train, develop, and motivate staff to deliver exceptional food and hospitality standards, fostering a positive team environment. Additionally, the manager will be responsible for overseeing food preparation, kitchen management, and ensuring compliance with food safety practices to maintain high-quality standards. The role involves managing inventory control, including stock rotation and ordering supplies, using POS systems such as Aloha POS or Micros POS for accurate tracking and replenishment.
The Restaurant Manager will also handle cash transactions with accuracy and maintain proper cash handling procedures, contributing to the financial integrity of the restaurant. Coordination with kitchen staff on food production, catering events, and banquet services will be essential to meet and exceed guest expectations. Monitoring restaurant performance metrics and implementing improvements to enhance efficiency and guest satisfaction will be an ongoing responsibility. This role requires excellent communication skills, strong leadership abilities, and a passion for food and hospitality. If you thrive in fast-paced environments like quick service, fast food, or fine dining settings, and have experience in restaurant or hospitality management, this is an excellent opportunity to advance your career and make a significant impact on our restaurant's success.
Job Requirements
- Experience in restaurant management or hospitality management with supervising experience
- Knowledge of food preparation cooking techniques and food safety regulations
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
- Leadership skills with experience in staff training team management and employee development
- Ability to handle cash transactions accurately and manage inventory
- Experience working in fast-paced environments such as quick service fast food or fine dining restaurants
- Strong communication skills for interviewing staff supervising shifts and customer relations
Job Qualifications
- Proven experience in restaurant management or hospitality management with supervising experience
- Strong knowledge of food preparation cooking techniques and food safety regulations
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
- Excellent leadership skills with a background in staff training team management and employee development
- Ability to handle cash transactions accurately and manage inventory effectively
- Experience in managing fast-paced environments like quick service fast food restaurants or fine dining settings
- Good communication skills for interviewing staff supervising shifts and maintaining customer relations
Job Duties
- Supervise daily restaurant operations including shift management and ensuring excellent customer service
- Train develop and motivate staff to deliver exceptional food and hospitality standards
- Oversee food preparation kitchen management and food safety practices to maintain high-quality standards
- Manage inventory control including stock rotation and ordering supplies using POS systems like Aloha POS or Micros POS
- Handle cash transactions accurately and ensure proper cash handling procedures are followed
- Coordinate with kitchen staff on food production catering events and banquet services to meet guest expectations
- Monitor restaurant performance metrics and implement improvements to boost efficiency and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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