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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
Darden Restaurants is a world-renowned leader in the hospitality industry, recognized for operating a diverse portfolio of full-service dining restaurants. The company is committed to delivering legendary dining experiences through innovation, quality, and service excellence. With a reputation built over decades, Darden has cultivated a culture that supports growth, inclusivity, and exceptional operational standards. As a development-focused organization, Darden seeks to empower its employees and managers with the skills and tools necessary to thrive and grow within the company. Known for its dedication to both its guests and associates, Darden offers a supportive and engaging work environment designed to foster... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- achieve sustained growth in sales and profits
- develop and mentor team members
- uphold culinary excellence and wine knowledge
- ensure outstanding guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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