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Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

Dunkin' is a renowned leader in the coffee and baked goods industry, established in 1950 and widely recognized as America's favorite all-day, everyday stop for coffee and treats. The company has set industry standards with its diverse menu offerings, including hot regular, decaf, and flavored coffees, as well as donuts, bagels, and muffins. Dunkin' has consistently earned the top spot for customer loyalty in the coffee category, a testament to its commitment to quality, service, and innovation. With over 13,100 restaurants spanning 41 countries worldwide, Dunkin' operates as a prominent franchise system committed to delivering excellent guest experiences and supporting... Show More

Job Requirements

  • No education required
  • Previous leadership experience in retail, restaurant or hospitality
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Ability to train and develop a team
  • Strong analytical skills and business acumen

Job Qualifications

  • Previous leadership experience in retail, restaurant or hospitality
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Ability to train and develop a team
  • Strong analytical skills and business acumen
  • Motivating others

Job Duties

  • Perform all responsibilities of restaurant team members
  • Lead team meetings
  • Deliver training to restaurant team members
  • Ensure brand standards, recipes and systems are executed
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Communicate restaurant priorities, goals and results to restaurant team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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