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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
Group Life Insurance
short term disability
long term disability
Paid sick leave
Employee Discounts
Paid training
Employee assistance program
Job Description
Outback Steakhouse, a renowned restaurant brand, is celebrated for its juicy steaks, spirited drinks, and distinctive Aussie hospitality. As part of Out West Restaurant Group—the largest franchisee of Outback Steakhouse in the United States—this establishment is dedicated to maintaining a fun, respectful, and enthusiastic work culture. Since its inception in March 1988, Outback Steakhouse has embraced the philosophy of treating people "Just Right," fostering a supportive atmosphere that motivates employees, known as "Outbackers," to deliver exceptional service. The company prides itself on offering a unique dining experience by balancing serious culinary standards with a welcoming and entertaining environment. Out West... Show More
Job Requirements
- Minimum age of 21
- Proven management experience of 2 or more years in a restaurant supporting large teams
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Highly proficient in English verbal, reading & writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral
- Ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- Proven management experience of 2 or more years in a restaurant supporting large teams
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Highly proficient in English verbal, reading & writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral
- Ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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