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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,400.00 - $71,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
Asia Live, strategically located at the Westfield Valley Fair Mall in the heart of Silicon Valley, is set to open its doors in the spring of 2026. This exciting new venture is the first in a series of expansions by China Live, a renowned San Francisco-based restaurant known for its authentic Asian culinary experiences. Asia Live will occupy a spacious 12,000 square-foot complex, featuring an innovative open kitchen concept where guests can enjoy an immersive dining experience by watching skilled chefs prepare vibrant and flavorful dishes. The restaurant is designed to be a vibrant hub showcasing both authentic and contemporary... Show More
Job Requirements
- Education level relevant to restaurant management
- Proven experience in restaurant or hospitality management
- Passion for Asian cuisine and cultural knowledge
- Strong leadership and interpersonal skills
- Excellent organizational and multitasking abilities
- Familiarity with health, safety, and sanitation regulations
- Capability to handle high-volume restaurant operations
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proficiency in customer service and commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members with ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred with strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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