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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
competitive wage
Paid Time Off
Employee Discounts
Training and development opportunities
retirement plans
Job Description
IHOP, established in 1958, is a beloved restaurant chain renowned for its extensive breakfast menu featuring fluffy pancakes, savory omelets, and a variety of entrees tailored to diverse tastes and dietary needs. Celebrated as a staple in the breakfast dining scene, IHOP has maintained its reputation by prioritizing high-quality food and exceptional customer service. The company is deeply committed to fostering employee growth by promoting from within and providing comprehensive training programs. This dedication to nurturing talent creates an engaging work environment where every team member has the opportunity to develop and succeed.
We are currently seeking a dedicated and... Show More
We are currently seeking a dedicated and... Show More
Job Requirements
- open availability
- awareness of local events for proper staffing
- willingness to work at any local units or relocate
- ability to manage multiple tasks effectively
- commitment to upholding company standards and policies
- strong organizational skills
Job Qualifications
- proven experience in restaurant management or similar role
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to analyze reports and manage budgets
- knowledge of food safety and sanitation standards
- experience in staff training and development
- flexibility to work varying schedules and locations
Job Duties
- oversee daily restaurant operations
- provide consistent support and feedback to staff
- ensure high standards of product quality and cleanliness
- conduct line checks in the galley to monitor food specifications
- interview, hire, train, and orient new employees
- prepare various operational reports including sales and labor controls
- manage ordering of food, supplies, and uniforms
- identify and implement operational improvements
- approve and sign food and beverage discounts
- ensure the safety and security of employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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