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Yard House logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $78,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program

Job Description

Yard House is a well-established and beloved restaurant chain known for its unique blend of classic rock ambiance, great food, and an extensive selection of craft beers. With over 85 locations nationwide, Yard House has cultivated a reputation for delivering consistently epic dining experiences that keep guests coming back while fostering a team-oriented work environment. The company is part of the Darden Family of Restaurants, the world's largest casual dining company, which allows for significant growth opportunities and a strong support system. Committed to quality of life and employee satisfaction, Yard House emphasizes a workplace culture that values work-life balance,... Show More

Job Requirements

  • high school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression

Job Qualifications

  • high school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven leadership and team development skills
  • knowledge of restaurant systems and operational processes
  • stable job history demonstrating upward career and salary progression

Job Duties

  • oversee daily restaurant operations
  • lead and develop restaurant team
  • ensure exceptional guest experiences
  • manage staff schedules and labor costs
  • maintain food quality and safety standards
  • drive sales and profitability
  • uphold company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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