Restaurant Manager

Carrabba's Italian Grill is a renowned restaurant brand offering authentic Italian cuisine derived from treasured family recipes passed down from its founders. Known for its commitment to quality, Carrabba's stands out by using only the freshest ingredients to prepare handmade dishes cooked to order. The restaurant features a lively exhibition kitchen and a distinctive wood-burning grill that infuses signature dishes with rich, smoky flavors. Guests enjoy a warm and contemporary atmosphere where favorite dishes such as Chicken Bryan, Pollo Rosa Maria, wood-fire grilled steaks and chops, small plates, and classic Italian pasta highlight the menu. As part of Bloomin' Brands, Inc., which operates several hospitality brands, Carrabba's brings a wealth of experience and support to its restaurant teams, prioritizing a vibrant and inclusive work environment.

The role of Restaurant Manager at Carrabba's Italian Grill is essential to the success and growth of each location. This position is hands-on and requires a dynamic leader who can effectively oversee the daily restaurant operations of both the front of house (FOH) and the back of house (HOH). The Restaurant Manager is responsible for driving the business forward by delivering excellent service, maintaining high-quality food standards, and fostering a positive workplace culture. As a Carrabba's Leader, you will be instrumental in building a team-oriented environment where employees, affectionately called Micos, can thrive, succeed, and advance their careers.

Key responsibilities include maintaining employee standards by developing personnel and holding the team accountable; cultivating the restaurant as the neighborhood's preferred dining choice by participating in local events and community activities; exercising strong business acumen to implement initiatives that boost sales, increase profits, and grow guest count; ensuring the highest quality of food presentation in a scratch kitchen setting using fresh ingredients; managing fiscal responsibilities such as inventory control, ordering, and understanding impacts on profit and loss; enforcing safety and sanitary practices to comply with health regulations; and living the company’s principles and beliefs by exercising sound judgment and making the right decisions. Carrabba's values personality, dedication, and a collaborative spirit that enable leaders to inspire their teams while managing operational excellence.

This is a salaried position involving flexible scheduling and the opportunity to work in a full casual dining environment. Carrabba's offers a competitive compensation package along with a comprehensive benefits program. These benefits include medical, dental, vision, and prescription drug coverage starting within the first 30 days of employment, life insurance, short- and long-term disability insurance, a 401(k) retirement plan, dining discounts across Bloomin' Brands restaurants, adoption assistance, paid time off, access to an employee discount website, and continued professional development opportunities. Joining Carrabba's Italian Grill means becoming part of a family that supports your career growth, values your contributions, and provides a fulfilling work experience in the hospitality industry. Bloomin’ Brands encourages diversity and equal opportunity and invites individuals ready to embrace change, challenge, and teamwork to apply for the Restaurant Manager role at Carrabba's.