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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
prescription drug coverage
Life insurance
short-term disability
long-term disability
401(k) program
Dining Discounts
Adoption assistance
Paid Time Off
Employee discount website
Professional Development
Job Description
Carrabba's Italian Grill is a renowned restaurant brand offering authentic Italian cuisine derived from treasured family recipes passed down from its founders. Known for its commitment to quality, Carrabba's stands out by using only the freshest ingredients to prepare handmade dishes cooked to order. The restaurant features a lively exhibition kitchen and a distinctive wood-burning grill that infuses signature dishes with rich, smoky flavors. Guests enjoy a warm and contemporary atmosphere where favorite dishes such as Chicken Bryan, Pollo Rosa Maria, wood-fire grilled steaks and chops, small plates, and classic Italian pasta highlight the menu. As part of Bloomin' Brands,... Show More
Job Requirements
- Minimum 3 years of salaried restaurant management experience
- Experience in a full casual dining or casual plus environment preferred
- Hands-on experience in both front of house and back of house operations
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Bilingual skills are a plus
- Ability to relocate is a plus
Job Qualifications
- Minimum 3 years of salaried restaurant management experience
- Experience in a full casual dining or casual plus environment preferred
- Hands-on experience in both front of house and back of house operations
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Bilingual skills are a plus
- Ability to relocate is a plus
Job Duties
- Adhering to high-quality employee standards and developing team members
- Becoming the neighborhood restaurant of choice through community participation
- Exhibiting strong business acumen to build sales and profitability
- Taking pride in presenting quality food in a scratch kitchen environment
- Managing fiscal responsibilities including ordering, inventory, and P&L impact
- Enforcing safety and sanitary practices
- Living company principles by exercising good judgment and decision-making
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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