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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
401k
401K Matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Twin Peaks Restaurants is a dynamic and rapidly expanding sports bar concept known for its unique blend of high-energy atmosphere, excellent food, and top-notch service. Established as one of the fastest-growing brands in the restaurant industry, Twin Peaks has successfully carved a niche by delivering an unforgettable dining experience centered around great sports viewing, signature food items, and a welcoming community vibe. With locations across various regions, Twin Peaks is committed to creating a workplace culture that fosters teamwork, career growth, and personal development. The company places a strong emphasis on cultivating high-performing teams and providing ongoing training to ensure... Show More
Job Requirements
- minimum of 3 years full-service restaurant management experience
- ability to lead and develop teams effectively
- strong communication skills
- experience managing high-volume sports bars or similar restaurants
- knowledge of restaurant operations and financial management
- willingness to work full-time
- ability to maintain compliance with health and safety regulations
Job Qualifications
- minimum of 3 years full-service restaurant management experience
- proven leadership skills in high-volume sports bars or restaurants
- strong ability to build and develop teams
- excellent communication and interpersonal skills
- experience in financial management and profit optimization
- knowledge of health and safety standards
- ability to work under pressure and adapt to a fast-paced environment
Job Duties
- lead and develop high-performing restaurant teams
- maintain elevated operating standards
- deliver exceptional guest service and ensure a memorable dining experience
- manage profitability by controlling costs and driving sales
- oversee daily restaurant operations and staff scheduling
- implement training programs and motivate employees
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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