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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $45,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Manager Bonus Program
Major Medical Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Paid training
401(k) retirement plan with matching contributions
Free Meals
Referral program
Paid tuition for English Language courses
Opportunity for advancement
Job Description
Denny's, America's Diner, is a beloved and iconic restaurant chain that has been serving customers with delicious meals and a welcoming atmosphere for decades. Known for its commitment to being open for anyone, anytime, Denny's allows guests to enjoy favorites like pancakes for dinner or burgers for breakfast, embracing the uniqueness of all people and the creativity in their menu offerings. As a full-service restaurant, Denny's prides itself on its commitment to quality food, friendly service, and a comfortable dining experience for families, travelers, and locals alike. The company fosters a workplace environment that values diversity, inclusivity, and personal growth,... Show More
Job Requirements
- High school degree
- Successful completion of Manager in Training program
- Good communication skills both verbal and written
- Ability to supervise, train, and develop employees
- Knowledge of restaurant safety and sanitation standards
- Ability to manage front and back of house operations
- Basic math skills including cash handling
- Willingness to work weekends, day and night shifts, and 10-hour shifts
- Ability to complete all required training including anti-discrimination and anti-harassment training
- On-site work location
- Full-time availability
Job Qualifications
- Successful completion of Manager in Training program and additional training as required
- Excellent communication skills to address staff and guest concerns
- Good organizational skills
- Knowledge of all facets of restaurant operations
- Ability to assist in training and filling positions as needed
- Must have basic math skills including an understanding of restaurant cash register and cash handling procedures
- Must complete all training, anti-discrimination and anti-harassment training and embrace our company’s nondiscrimination and anti-harassment policies and values
Job Duties
- Directs the work of all restaurant employees
- Assist with the recruitment, interviewing, hiring and training and development of restaurant staff
- Assists in the development of plans supportive of company strategies to achieve business growth sales and profits and customer satisfaction
- Coordinates and controls restaurant operations to include front and back of house
- Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established standards and specifications
- Completes assigned office duties guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory
- Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times
- Ensures customer satisfaction through effective and efficient service and a clean and pleasant environment
- Complete all training courses
- Assists in the investigations of complaints and provides support and guidance and coaching to all employees as needed
- Participates in the development of certified hourly trainers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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