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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Dining Discounts
Transportation discounts
Job Description
A fast-growing, full-service restaurant group is seeking an energetic and hands-on Restaurant Manager to join its leadership team in the Fort Worth area. Known for its vibrant atmosphere, genuine hospitality, and scratch-made menu, this concept has built a strong reputation as a neighborhood go-to destination. The culture is rooted in warmth, professionalism, and a commitment to exceptional guest experiences. This restaurant group is dedicated to fostering an environment where both guests and employees feel valued, making it an ideal place for professionals who are passionate about the hospitality industry.
The Restaurant Manager plays a key role in shaping the... Show More
The Restaurant Manager plays a key role in shaping the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of restaurant management experience
- Proven track record managing revenues of $5 million or more
- Ability to lead and motivate a diverse team
- Availability to work evenings weekends holidays and peak periods
- Strong understanding of restaurant financial management
- Valid driver’s license and reliable transportation
- Ability to commute to Fort Worth area
Job Qualifications
- At least three years of restaurant management experience preferably in high-volume or scratch-kitchen environments
- Experience managing revenues of $5 million or more
- Strong, hands-on leadership with a guest-first approach
- Ability to excel in fast-paced, high-demand service settings
- Solid understanding of restaurant financials labor scheduling and inventory systems
- Excellent communication organization and problem-solving skills
- Ability to work evenings weekends holidays and peak business periods
- Ability to commute to the Fort Worth area
Job Duties
- Oversee daily restaurant operations to ensure high service standards
- Lead and develop team members through training and mentorship
- Manage front-of-house and back-of-house activities including serving, hosting, bar operations, and kitchen functions
- Monitor financial performance including budgeting, labor scheduling, and inventory control
- Create a positive and engaging work environment that fosters teamwork and guest satisfaction
- Handle guest concerns and feedback promptly to maintain exceptional guest experiences
- Ensure compliance with health, safety, and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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