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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Hoffbrau Steak & Grill House is a renowned Texas-style restaurant known for bringing friends and family together over savory, delicious meals in a welcoming and comfortable environment. Located in Haltom City, TX, this establishment prides itself on creating memorable dining experiences through quality food and excellent service. Hoffbrau Steak & Grill House emphasizes a fun and friendly atmosphere where staff consistently WOW guests one bite at a time. The restaurant is a vibrant and energetic place that values passionate, experienced, and dedicated individuals to join its team.
The Restaurant Manager position at Hoffbrau Steak & Grill House is... Show More
The Restaurant Manager position at Hoffbrau Steak & Grill House is... Show More
Job Requirements
- Must be T.A.B.C certified
- Must hold food service manager certification
- Preferred bachelor’s degree in hotel management, hospitality or related field
- Experience in restaurant management
- Ability to work approximately 50 hours per week including weekends and holidays
- Ability to lift up to 50 pounds
- Excellent communication and leadership skills
- Ability to work independently and in a team environment
- Proficiency with POS systems and management software
- Ability to perform physical tasks including walking, bending, stooping, and stair climbing
Job Qualifications
- T.A.B.C certification
- Food service manager certification
- Bachelor’s degree preferred in hotel management, hospitality, or related field
- Experience in restaurant management
- Strong leadership and organizational skills
- Proficiency in Microsoft Office and restaurant management software
- Excellent interpersonal and customer service skills
- Ability to conduct interviews and manage staff
- Knowledge of food safety and sanitation standards
Job Duties
- Oversees food preparation, presentation, quality, freshness, and consistency
- Knows recipes and plate presentations including LTOs to ensure proper ordering and timely feedback and training to staff
- Adheres to all rules and regulations of governing bodies
- Holds consistent pre-shift, departmental, safety, and staff meetings
- Participates in marketing strategies, promotions, and advertising
- Keeps all equipment in safe working condition
- Participates in scheduling and ordering
- Controls expenses and costs
- Uses and programs POS system (Aloha) and other management software
- Conducts interviews, hires, and trains employees
- Executes annual evaluations and disciplinary actions
- Ensures safety, security, and confidentiality
- Maintains a healthy and respectful work environment
- Upholds company mission, values, and culture through leadership and communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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