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Wendy's logo

Restaurant Manager

Hampton, VA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

Wendy's is a nationally recognized fast-food restaurant chain that has built a prominent reputation for offering quality food with a commitment to doing the right thing. Founded by Dave Thomas, Wendy's operates with core principles that emphasize respect, quality, and integrity in every aspect of its business. As a family-oriented employer, Wendy's embraces diversity and inclusion, welcoming individuals from all races, religions, nationalities, genders, and the LGBTQ+ community. With a steadfast dedication to reasonable accommodations, Wendy's ensures employees with disabilities can perform their roles effectively and comfortably. This inclusive culture is part of what makes Wendy's a great place to... Show More

Job Requirements

  • At least one year of restaurant work experience
  • high school diploma or GED
  • ability to lead and manage a team
  • strong problem solving skills
  • excellent customer service skills
  • ability to follow instructions and work independently
  • flexible schedule
  • willingness to travel to other locations as needed
  • ability to stand and move for most of the shift
  • capability to lift 25 to 50 pounds occasionally
  • willingness to work in all weather conditions
  • ability to operate restaurant equipment and follow brand guidelines

Job Qualifications

  • High school diploma or GED
  • at least one year of restaurant work experience
  • proven leadership and team management skills
  • strong problem solving and customer service abilities
  • ability to give and take direction effectively
  • flexible work availability
  • experience working in a fast-paced environment

Job Duties

  • Lead restaurant operations during your shift
  • handle customer interactions professionally
  • enforce food safety standards and procedures
  • mentor and train new team members
  • manage team performance to meet service and quality goals
  • solve problems effectively and make quick decisions
  • ensure compliance with brand standards and guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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