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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $50,000.00
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Work Schedule

Standard Hours
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Benefits

Blue Cross medical insurance
dental coverage
vision coverage
Short term disability/life packages
long term disability
Optional term life
401(k) retirement savings

Job Description

QFRM, Inc. is a rapidly expanding franchise operator managing 48 Wendy's restaurant locations across Southwest Florida, ranging from Parrish to Naples. As a prominent player in the fast-food industry, QFRM, Inc. is committed to delivering high-quality food and exceptional service, staying true to the legacy of Wendy's founder, Dave Thomas. His vision was to create a restaurant where food is freshly prepared and served with genuine hospitality. This spirit remains alive within each Wendy's franchise, including those operated by QFRM, Inc. The company fosters a work environment where teamwork, integrity, and customer satisfaction are top priorities, making it an outstanding... Show More

Job Requirements

  • Previous managerial experience preferred but not required
  • Top-notch customer service skills
  • Strong verbal and written communication skills
  • Excellent leadership skills

Job Qualifications

  • Previous managerial experience preferred but not required
  • Top-notch customer service skills
  • Strong verbal and written communication skills
  • Excellent leadership skills
  • Ability to foster teamwork and maintain professional conduct
  • Knowledge of state and federal labor and health laws

Job Duties

  • Drive sales and profitability through effective execution of the company’s business plan
  • Create a positive working environment by fostering teamwork among team members through effective training, communication and relationship building
  • Conduct himself/herself in a professional manner when dealing with customers, team members, and corporate management
  • Act as a role model for other team members by adhering to all state and federal labor and health laws and upholding the policies and standards of performance and conduct set by the company and the Wendy's brand
  • Work with integrity, honesty and accountability in all situations
  • Hire, train and oversee a team of employees that deliver exceptional guest service
  • Manage the financial performance of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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