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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
LongHorn Steakhouse is a nationally recognized restaurant chain known for its exceptional food, service, people, and atmosphere. The brand prides itself on delivering the ultimate steakhouse experience that delights every guest every time they dine. Legendary leadership at LongHorn Steakhouse ensures that each location consistently provides a high standard of hospitality, characterized by quality culinary offerings, excellent customer service, and a welcoming environment. This well-established restaurant chain places a high value on cultivating a strong and positive culture where team members feel motivated, appreciated, and proud to contribute.
The Restaurant Manager role at LongHorn Steakhouse is a dynamic leadership positio... Show More
The Restaurant Manager role at LongHorn Steakhouse is a dynamic leadership positio... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience in the restaurant industry preferred
- ability to work flexible hours including weekends
- excellent interpersonal and organizational skills
- ability to manage multiple priorities
- commitment to delivering exceptional guest experiences
- legal authorization to work in the country
- willingness to undergo background checks as required
Job Qualifications
- Proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
- passion for excellent customer service
Job Duties
- Lead and inspire service and culinary teams to deliver outstanding guest experiences
- set clear expectations and maintain open communication with team members
- recognize and reward team members for their contributions
- manage day-to-day restaurant operations ensuring high standards are met
- develop teams and cultivate a performance-driven culture
- oversee scheduling to balance business needs with team member work-life balance
- analyze restaurant performance and participate in quarterly bonus programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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