Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a prominent restaurant chain recognized for its commitment to providing legendary food and legendary service. Established as a people-first company, Texas Roadhouse prides itself on creating a vibrant and energetic atmosphere where employees enjoy what they do today while preparing for future opportunities. Known primarily for their mouth-watering steaks, the restaurant combines quality dining with a friendly, welcoming environment that emphasizes team spirit and guest satisfaction. This approach has made Texas Roadhouse a beloved destination for both guests and employees alike, fostering a strong culture of teamwork and pride in delivering excellence in every aspect of the dining experience.
As a Restaurant Manager at Texas Roadhouse, you will play a critical leadership role overseeing both Front of House and Back of House operations to ensure that the company's high standards for legendary food and service are consistently met. This position requires a dynamic individual who has a genuine passion for hospitality, guest satisfaction, and people management. The Restaurant Manager is responsible for managing, coaching, and developing hourly employees, ensuring smooth workflow, and maintaining a positive work environment that aligns with Texas Roadhouse’s core values.
Your leadership will involve directing daily operations, driving sales and service excellence, and enforcing quality and safety standards throughout the restaurant. This role demands a blend of strong operational knowledge, interpersonal skills, and a proactive attitude toward both business and team development. You will be tasked with conducting performance evaluations, overseeing hiring processes, scheduling staff efficiently, and managing food and supply costs through regular inventory assessments. Additionally, you will enforce health and safety protocols, including food handling standards and security measures, to safeguard both employees and guests.
Texas Roadhouse offers a fun and inclusive culture with flexible work schedules, opportunities for career advancement, and formal training programs designed to support your professional growth. The company provides a comprehensive total rewards package to eligible Restaurant Managers after just 30 days of employment. This includes a variety of health plans, paid time off, and other financial and wellness benefits designed to support the overall wellbeing of its staff.
If you are an experienced Restaurant Manager who thrives in a fast-paced, team-oriented environment and is dedicated to delivering exceptional guest experiences while fostering a positive workplace culture, Texas Roadhouse is ready for you to become a part of their passionate and enthusiastic team. Your leadership will help continue the Texas Roadhouse legacy of delivering legendary food paired with legendary service every day.
As a Restaurant Manager at Texas Roadhouse, you will play a critical leadership role overseeing both Front of House and Back of House operations to ensure that the company's high standards for legendary food and service are consistently met. This position requires a dynamic individual who has a genuine passion for hospitality, guest satisfaction, and people management. The Restaurant Manager is responsible for managing, coaching, and developing hourly employees, ensuring smooth workflow, and maintaining a positive work environment that aligns with Texas Roadhouse’s core values.
Your leadership will involve directing daily operations, driving sales and service excellence, and enforcing quality and safety standards throughout the restaurant. This role demands a blend of strong operational knowledge, interpersonal skills, and a proactive attitude toward both business and team development. You will be tasked with conducting performance evaluations, overseeing hiring processes, scheduling staff efficiently, and managing food and supply costs through regular inventory assessments. Additionally, you will enforce health and safety protocols, including food handling standards and security measures, to safeguard both employees and guests.
Texas Roadhouse offers a fun and inclusive culture with flexible work schedules, opportunities for career advancement, and formal training programs designed to support your professional growth. The company provides a comprehensive total rewards package to eligible Restaurant Managers after just 30 days of employment. This includes a variety of health plans, paid time off, and other financial and wellness benefits designed to support the overall wellbeing of its staff.
If you are an experienced Restaurant Manager who thrives in a fast-paced, team-oriented environment and is dedicated to delivering exceptional guest experiences while fostering a positive workplace culture, Texas Roadhouse is ready for you to become a part of their passionate and enthusiastic team. Your leadership will help continue the Texas Roadhouse legacy of delivering legendary food paired with legendary service every day.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking skills
- Proficiency in scheduling and inventory management
- Ability to coach and mentor staff effectively
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and standards
- Ability to manage budgets and control costs
- Experience in staff training and development
- Customer service oriented with a passion for hospitality
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring of hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to ensure safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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