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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a prominent restaurant chain recognized for its commitment to providing legendary food and legendary service. Established as a people-first company, Texas Roadhouse prides itself on creating a vibrant and energetic atmosphere where employees enjoy what they do today while preparing for future opportunities. Known primarily for their mouth-watering steaks, the restaurant combines quality dining with a friendly, welcoming environment that emphasizes team spirit and guest satisfaction. This approach has made Texas Roadhouse a beloved destination for both guests and employees alike, fostering a strong culture of teamwork and pride in delivering excellence in every aspect of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking skills
- Proficiency in scheduling and inventory management
- Ability to coach and mentor staff effectively
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and standards
- Ability to manage budgets and control costs
- Experience in staff training and development
- Customer service oriented with a passion for hospitality
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring of hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to ensure safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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