
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive health plan
Dental
Vision
short term disability
long term disability
Life insurance
401k
bonus plan
Job Description
Wendy's is a globally recognized fast-food restaurant known for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has built a reputation for innovation in the quick-service restaurant industry with its square-shaped burgers, fresh, never frozen beef, and a commitment to serving great-tasting meals in a welcoming environment. The brand emphasizes friendliness, team collaboration, and a strong focus on customer satisfaction, making it one of the leading names in the fast food sector. With thousands of locations worldwide, Wendy's offers numerous career opportunities in a dynamic, fast-paced environment that values growth and development for its team members.
The Restaurant Manager role at Wendy's is a critical leadership position that supports the General Manager by coaching and developing the team to create a positive, fun, and inclusive work environment. This role involves ensuring that all operational aspects of the restaurant run smoothly, including staffing, scheduling, training, and maintaining high standards for food quality, service, and cleanliness. The Restaurant Manager is responsible for identifying and placing 5 Star Talent in the right positions at the right times, optimizing team performance through effective scheduling and leadership. Reporting to the General Manager or District Manager, this position is geared toward driving sales and profitability, fostering teamwork, and executing administrative tasks necessary for restaurant operations. As a support and development role just below the General Manager, the Restaurant Manager plays an essential part in maintaining the overall health and success of the restaurant by promoting a respectful workplace where team members feel valued and empowered. This position offers a comprehensive compensation package including a salary along with a benefits plan that covers health, dental, vision, disability insurance, life insurance, a 401k plan, and eligibility for bonuses. Working as a Restaurant Manager at Wendy's provides excellent opportunity for those passionate about the restaurant industry to enhance their managerial skills, contribute to operational excellence, and grow within a respected global brand.
The Restaurant Manager role at Wendy's is a critical leadership position that supports the General Manager by coaching and developing the team to create a positive, fun, and inclusive work environment. This role involves ensuring that all operational aspects of the restaurant run smoothly, including staffing, scheduling, training, and maintaining high standards for food quality, service, and cleanliness. The Restaurant Manager is responsible for identifying and placing 5 Star Talent in the right positions at the right times, optimizing team performance through effective scheduling and leadership. Reporting to the General Manager or District Manager, this position is geared toward driving sales and profitability, fostering teamwork, and executing administrative tasks necessary for restaurant operations. As a support and development role just below the General Manager, the Restaurant Manager plays an essential part in maintaining the overall health and success of the restaurant by promoting a respectful workplace where team members feel valued and empowered. This position offers a comprehensive compensation package including a salary along with a benefits plan that covers health, dental, vision, disability insurance, life insurance, a 401k plan, and eligibility for bonuses. Working as a Restaurant Manager at Wendy's provides excellent opportunity for those passionate about the restaurant industry to enhance their managerial skills, contribute to operational excellence, and grow within a respected global brand.
Job Requirements
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions/functions
- Must possess a valid driver’s license in good standing
Job Qualifications
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Ability to perform all restaurant operations positions/functions
- Valid driver’s license in good standing
Job Duties
- Support the General Manager in coaching and developing team members
- Create and maintain a positive and fun work environment
- Identify and place 5 Star Talent in appropriate roles through effective scheduling
- Manage daily restaurant operations and staff with support from General Manager or District Manager
- Drive sales and profitability through team leadership and operational excellence
- Oversee hiring and training of new team members
- Ensure excellent food quality, service, and cleanliness standards are met
- Promote teamwork and complete required administrative tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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