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Wendy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
potential bonus
Paid Time Off
Company medical benefits
Free Meals
Training and Development
Career advancement opportunities

Job Description

Wendy's is one of the world's most recognized fast-food restaurant chains, known for its commitment to quality food and outstanding customer service. Established with a vision to provide delicious fast food options with a friendly atmosphere, Wendy's has grown extensively across the globe, earning a reputation for excellence and innovation in the quick-service restaurant industry. The company prides itself on its fresh, never frozen beef, and a diverse menu that caters to a wide range of tastes. With a strong emphasis on employee development and a supportive work culture, Wendy's continues to be a preferred employer for many seeking growth... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of experience in restaurant management or supervisory position
  • knowledge of food safety standards
  • strong leadership capabilities
  • ability to work flexible hours including weekends and holidays
  • excellent customer service skills
  • physical capability to stand for extended periods
  • pass a background check

Job Qualifications

  • experience in restaurant management or similar supervisory role
  • strong leadership and interpersonal skills
  • knowledge of food safety regulations and compliance
  • ability to manage budgets and control food and labor costs
  • excellent communication skills
  • high school diploma or equivalent
  • problem-solving abilities
  • team-building skills

Job Duties

  • open/flexible work availability and excellent attendance
  • work with management team to meet restaurant goals
  • manage food and labor costs
  • execute Wendy's company policies and comply with food safety procedures
  • monitor food inventory levels
  • manage and maintain safe working conditions
  • provide leadership, direction, training and development to subordinate shift supervisors and team members
  • interview and recommend crew members for selection in hiring
  • maintain fast, accurate service and provide top-notch customer service to every guest

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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