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Chuy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $54,000.00 - $64,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
Leadership development
Casual Work Attire
Employee wellness programs
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is an established and beloved restaurant chain that originated in Austin, Texas, back in 1982. Known for its vibrant and eclectic atmosphere, Chuy's specializes in scratch-made Tex-Mex cuisine that delights customers with fresh, high-quality food and bold flavors. The restaurant's unique décor, featuring hand-carved wooden fish 'swimming' from the ceiling and shiny hubcaps suspended above booths, contributes to an environment that is lively and full of personality. This combination of excellent food and a fun, welcoming ambiance has helped Chuy's build a strong reputation among guests and a loyal customer base.

As a company, Chuy's prides itself o... Show More

Job Requirements

  • At least a high school diploma or equivalent
  • 2-3 years of proven management experience in a high-volume restaurant
  • valid food handlers certification
  • valid alcoholic beverage servers certification
  • ability to work flexible hours including nights, weekends, and holidays
  • strong communication and leadership skills
  • ability to maintain composure under pressure

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven and team oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • engage in team member training and development
  • maintain food safety and sanitation standards
  • manage guest satisfaction and service quality
  • oversee inventory and supply management
  • handle staff scheduling and performance evaluations
  • enforce company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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