Restaurant Manager

Horizon City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $55,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

401k

Paid Time Off

bonus plan

career growth

employee training

Job Description

This job opportunity offers a competitive annual salary of up to $55,000, dependent on location and experience, complemented by a very attainable and generous bonus plan. The position includes a full range of health benefits, an amazing 401K plan with company match after one year, and excellent growth potential within a thriving company. The company prides itself on supporting good people to learn how to lead, serve, and make a meaningful difference. The role is designed for individuals eager to develop their hospitality management skills and advance their careers in a dynamic, customer-focused environment.

The position supports the Genera... Show More

Job Requirements

High school diploma or equivalent
Experience in restaurant or hospitality industry
Ability to work flexible hours including weekends and holidays
Strong leadership skills
Excellent communication skills
Ability to work in a fast-paced environment
Commitment to safety and sanitation standards
Ability to uphold company values and policies

Job Qualifications

High school diploma or equivalent
Previous experience in restaurant or hospitality management preferred
Strong leadership and communication skills
Ability to manage multiple tasks and priorities
Knowledge of food safety standards and compliance
Ability to analyze financial reports
Experience with staff training and development
Customer service excellence
Positive attitude and ability to adapt to change

Job Duties

Support the General Manager in developing restaurant operating plans supportive of company and market strategies
Plan schedules and analyze staffing needs
Provide appropriate development and training for employees
Ensure menu items are prepared and served according to Brand Standards
Maintain proper inventory levels using correct ordering procedures
Ensure guest satisfaction through operational execution of proper service and clean environment
Maintain compliance with local, state, and federal laws and regulations
Oversee preventive maintenance, energy conservation, repairs, and safety standards
Promote and teach Company values and policies with a focus on safety
Manage controllable expenses including labor, cash, repairs, and food costs
Monitor local market trends and assist with marketing programs
Create and maintain a positive work environment with open communications
Manage employee relations, including disciplinary processes
Exercise strong leadership and flexibility

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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