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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,500.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
performance bonuses
Job Description
This job posting is for employment with an independently owned and operated franchisee, which means that your employer will be the franchise owner rather than the franchisor. The franchisor does not control or influence employment decisions such as hiring, firing, discipline, staffing, or scheduling. This restaurant is part of a well-established franchise network known for delivering quality dining experiences and outstanding customer service. Each franchise location operates with a degree of autonomy and is dedicated to maintaining the high standards and brand reputation that customers expect. This opportunity allows you to work in a dynamic, fast-paced environment that offers variety... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership skills
- Excellent communication skills
- Ability to multitask and prioritize
- Knowledge of restaurant operations and compliance
Job Qualifications
- Previous experience in restaurant management or a similar leadership role
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to manage a team effectively
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Basic financial and budgeting knowledge
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Managing daily restaurant operations including scheduling, inventory, and customer service
- Training and supervising staff members
- Handling customer concerns and feedback promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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