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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,500.00 - $50,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Manager Bonus Program
Major Medical Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Paid training
401(k) retirement plan with matching contribution
Free Meals
Referral program
Paid tuition for English Language courses
Opportunity for advancement
Job Description
Denny's, known as America's Diner, is a well-established restaurant chain famous for its welcoming atmosphere and versatile menu options that delight customers any time of day. With a rich history and a dedication to embracing diversity and creativity, Denny's provides a unique dining experience where guests can enjoy pancakes for dinner or burgers for breakfast. The company values inclusivity, encouraging guests and employees alike to be who they want to be, creating a supportive and vibrant environment. As a part of its strong commitment to employee development and satisfaction, Denny's is currently seeking a talented Restaurant Manager to join its... Show More
Job Requirements
- High school degree
- Previous restaurant management experience preferred
- Good communication skills, both verbal and written
- Ability to handle supervision, training, and development of employees
- Knowledge of safety and sanitation standards
- Ability to handle guest concerns professionally
- Basic math skills
- Availability for weekend, day, night, and 10-hour shifts
- Ability to complete all required training
- Commitment to company policies regarding nondiscrimination and anti-harassment
Job Qualifications
- Successful completion of Manager in Training program and additional training as required
- Excellent communication skills to address staff and guest concerns
- Good organizational skills
- Knowledge of all facets of restaurant operations
- Ability to assist in training and filling positions as needed
- Basic math skills including an understanding of restaurant cash register and cash handling procedures
- Completion of all training, anti-discrimination, and anti-harassment training
- Embrace company’s nondiscrimination and anti-harassment policies and values
Job Duties
- Directs the work of all restaurant employees
- Assist with the recruitment, interviewing, hiring & training, and development of restaurant staff
- Assists in the development of plans supportive of company strategies to achieve business growth (sales and profits) and customer satisfaction
- Coordinates and controls restaurant operations to include front and back of house
- Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established standards and specifications
- Completes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory
- Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times
- Ensures customer satisfaction through effective and efficient service and a clean and pleasant environment
- Complete all training courses
- Assists in the investigations of complaints and provides support and guidance and coaching to all employees as needed
- Participates in the development of certified hourly trainers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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