Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,200.00 - $69,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Asia Live is a vibrant and authentic Asian cuisine restaurant located in the prestigious Westfield Valley Fair Mall in Silicon Valley, set to open in the spring of 2026. This establishment marks the first expansion of the renowned China Live San Francisco, bringing its celebrated concept and flavors to a broader audience. Asia Live spans an impressive 12,000 square feet and features a unique open kitchen layout, allowing diners to watch their meals being prepared, adding an engaging and dynamic element to the dining experience. Like China Live, Asia Live embodies a commitment to exceptional quality through the use of high-quality ingredients, meticulous culinary techniques, and outstanding service, all within a welcoming and culturally rich atmosphere.
The restaurant specializes in a diverse menu offering both authentic and modern Asian dishes inspired by vibrant flavors from across the continent. Its mission centers on delivering an unparalleled dining experience by combining innovative cuisine with traditional Asian culinary arts, catered to a discerning clientele. As a part of its operational vision, Asia Live seeks to establish itself as a leader in the local dining scene by maintaining high food standards, fostering a respectful and team-oriented work environment, and engaging with the community through thoughtful marketing and guest-focused initiatives.
The position offered is for a Restaurant Manager who will play a crucial role in shaping the daily operations and overall customer experience. This leadership role requires managing both front-of-house and back-of-house operations seamlessly, ensuring that service is efficient, food quality is maintained to the highest standards, and every guest leaves satisfied. The ideal candidate will bring strong leadership skills, a passion for Asian cuisine, and a wealth of experience managing high-volume, fast-paced dining establishments. They will be responsible for recruiting, training, scheduling, and supervising a diverse team, cultivating a positive and productive work culture in line with the restaurant's values.
Other core duties involve monitoring inventory levels, managing vendor relationships, and controlling food and labor costs to drive profitability without compromising quality. The Restaurant Manager must also ensure full compliance with health, safety, and sanitation regulations while continuously tracking sales performance and managing budgets to meet financial targets. Additionally, this role includes developing and implementing marketing initiatives designed to attract and retain customers, reinforcing Asia Live’s position as a go-to destination for Asian cuisine in Silicon Valley.
Ultimately, the Restaurant Manager will serve not only as an operational leader but also as a cultural ambassador who promotes an inclusive and respectful workplace that values diversity and teamwork. This is an exciting opportunity for a dynamic professional eager to contribute to a growing brand and help shape the future of Asian dining in one of America’s most vibrant regions.
The restaurant specializes in a diverse menu offering both authentic and modern Asian dishes inspired by vibrant flavors from across the continent. Its mission centers on delivering an unparalleled dining experience by combining innovative cuisine with traditional Asian culinary arts, catered to a discerning clientele. As a part of its operational vision, Asia Live seeks to establish itself as a leader in the local dining scene by maintaining high food standards, fostering a respectful and team-oriented work environment, and engaging with the community through thoughtful marketing and guest-focused initiatives.
The position offered is for a Restaurant Manager who will play a crucial role in shaping the daily operations and overall customer experience. This leadership role requires managing both front-of-house and back-of-house operations seamlessly, ensuring that service is efficient, food quality is maintained to the highest standards, and every guest leaves satisfied. The ideal candidate will bring strong leadership skills, a passion for Asian cuisine, and a wealth of experience managing high-volume, fast-paced dining establishments. They will be responsible for recruiting, training, scheduling, and supervising a diverse team, cultivating a positive and productive work culture in line with the restaurant's values.
Other core duties involve monitoring inventory levels, managing vendor relationships, and controlling food and labor costs to drive profitability without compromising quality. The Restaurant Manager must also ensure full compliance with health, safety, and sanitation regulations while continuously tracking sales performance and managing budgets to meet financial targets. Additionally, this role includes developing and implementing marketing initiatives designed to attract and retain customers, reinforcing Asia Live’s position as a go-to destination for Asian cuisine in Silicon Valley.
Ultimately, the Restaurant Manager will serve not only as an operational leader but also as a cultural ambassador who promotes an inclusive and respectful workplace that values diversity and teamwork. This is an exciting opportunity for a dynamic professional eager to contribute to a growing brand and help shape the future of Asian dining in one of America’s most vibrant regions.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of experience in restaurant management
- Proven experience managing high-volume dining environments
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Familiarity with health, safety, and sanitation regulations
- Ability to manage budgets and financial reports effectively
- Proficient in inventory management and vendor negotiations
- Passion for Asian cuisine and commitment to authentic culinary standards
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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