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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,200.00 - $69,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Asia Live is a vibrant and authentic Asian cuisine restaurant located in the prestigious Westfield Valley Fair Mall in Silicon Valley, set to open in the spring of 2026. This establishment marks the first expansion of the renowned China Live San Francisco, bringing its celebrated concept and flavors to a broader audience. Asia Live spans an impressive 12,000 square feet and features a unique open kitchen layout, allowing diners to watch their meals being prepared, adding an engaging and dynamic element to the dining experience. Like China Live, Asia Live embodies a commitment to exceptional quality through the use of... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of experience in restaurant management
- Proven experience managing high-volume dining environments
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Familiarity with health, safety, and sanitation regulations
- Ability to manage budgets and financial reports effectively
- Proficient in inventory management and vendor negotiations
- Passion for Asian cuisine and commitment to authentic culinary standards
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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