Restaurant Manager

Outback Steakhouse is a renowned casual dining restaurant chain that is recognized for its unique Australian-themed ambiance and its delicious menu offerings. As a part of Bloomin' Brands, Outback Steakhouse is committed to delivering an exceptional dining experience by focusing on quality food, exceptional customer service, and a fun, engaging environment. The company prides itself on creating a workplace where employees, affectionately called Outbackers, can bring their bold personalities to work, thrive, and feel valued. This culture is built on a foundation of respect, professionalism, and teamwork, aiming to deliver an "AUSS-SOME" experience to every guest.

The restaurant environment at Outback Steakhouse promotes growth, career development, and a strong sense of community both within the team and amongst its guests. The company actively supports career advancement opportunities for hourly team members and emphasizes a strong leadership presence that nurtures employee development, safety, and guest satisfaction. They also adhere strictly to operational, safety, sanitation, and legal standards to maintain high-quality service and ensure a safe environment for everyone.

The Manager role at Outback Steakhouse is a dynamic leadership position crucial to the daily operations of the restaurant. This position oversees both Front of House (FOH) and Back of House (BOH) functions with responsibilities including maintaining high standards in restaurant appearance, ensuring a superior customer experience, and providing professional leadership to employees. The Manager is expected to have limited supervision, showcasing independence and initiative while managing staffing levels, scheduling, recruiting, and hiring to ensure the restaurant maintains optimum employment quality standards aligned with the Outback brand.

Moreover, this role involves implementing effective security protocols to safeguard employees and guests, ensuring compliance with all safety, sanitation, and operational standards, as well as government regulations. The Manager is the ambassador for customer service and restaurant culture, actively responding to guest feedback to build loyalty and enhancing the overall dining experience.

This position requires a thorough understanding of the entire menu and food preparation standards, allowing the Manager to maintain excellent quality control. The role also encourages community and market-related engagement opportunities, fostering a positive image of the restaurant within the local area.

Outback Steakhouse offers a compensation range that varies by location with potential bonuses based on eligibility and other business factors. The company provides competitive benefits including medical, dental, vision, and 401k plans, which contribute to making this a rewarding and fulfilling career option for those passionate about the food and hospitality industry.