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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $61,300.00
Work Schedule
Flexible
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Renowned for its made-from-scratch Tex-Mex cuisine, Chuy's offers an eclectic and colorful dining atmosphere that reflects its unique personality and cultural flair. The restaurant is famous for its fun and engaging decor, featuring elements such as hand-carved wooden fish and shiny hubcaps that hang from above, creating an inviting and lively experience for guests. Chuy's commitment to quality is evident in its use of fresh ingredients, never frozen, ensuring every meal served is flavorful and authentic. As a respected name in the casual dining industry,... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 2-3 years of recent management experience in a full-service restaurant
- Valid Food Handlers Certification or Alcoholic Beverage Servers Certification
- Ability to work in a high-volume, fast-paced environment with a strong sense of urgency
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
- Availability for flexible working hours including weekends and holidays
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong understanding of food safety, sanitation, and equipment safety standards
- Proven ability to work effectively in a fast-paced, high-volume environment
- Results-driven and team-oriented leadership skills
- Excellent communication and interpersonal abilities
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- Oversee team member training and development to maintain high performance standards
- Maintain food safety, sanitation, and equipment safety regulations compliance
- Drive guest satisfaction by providing excellent customer service and resolving issues
- Monitor inventory levels and manage ordering to reduce waste and control costs
- Foster a team-oriented environment focused on results and urgency
- Lead by example to promote a fun, diverse, and engaging workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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