Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,700.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established and beloved seafood restaurant brand known for its commitment to delivering high-quality dining experiences focused on seafood and exceptional customer service. With a nationwide presence and a reputation for fresh, flavorful dishes, Red Lobster prides itself on creating memorable experiences for guests in a welcoming and vibrant atmosphere. The company is recognized not only for its menu offerings but also for its dedication to nurturing talent and fostering career growth within the hospitality industry.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in steering the restaurant operations toward excellence. This role is designed for individuals passionate about the restaurant industry who aspire to lead a team, uphold high standards of guest satisfaction, and contribute to a dynamic work environment. You will be responsible for managing every aspect of the restaurant, including sales performance, team development, compliance with employment policies, and ensuring a safe and clean environment in line with food safety practices.
The position offers a full-time employment opportunity with a competitive salary range of USD $55,700 to USD $63,600 annually. This includes eligibility for quarterly bonuses, comprehensive benefits from day one, and an environment that values work-life balance with operating hours limited between 11 a.m. and 11 p.m., eliminating early morning or late-night shifts.
This role is much more than day-to-day management; it involves inspiring and leading a team of professionals who are the heart of the restaurant's success. As a manager, you will oversee hiring, training, and coaching staff, ensuring team members thrive in a fun and safe workplace. Red Lobster places significant emphasis on professional development, providing an award-winning 11-week in-restaurant training program tailored for new managers, ongoing certifications, leadership mentoring, and individualized development plans that help fast track your career goals.
You will also be at the forefront of driving revenue and guest satisfaction metrics, promoting a culture of excellence and hospitality that keeps customers coming back. By fostering a positive team environment and adhering to safe food handling standards, you ensure that guests experience a memorable and safe dining experience each time they visit.
Red Lobster is committed to supporting its Restaurant Managers with resources and flexibility that respect their busy lives and career ambitions. The company values empowerment and balance, recognizing that a motivated manager is key to a thriving restaurant. If you are ready to lead a top-tier seafood restaurant operation while advancing your career with a company that values growth and rewards dedication, the Restaurant Manager role at Red Lobster provides a unique and exciting opportunity.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in steering the restaurant operations toward excellence. This role is designed for individuals passionate about the restaurant industry who aspire to lead a team, uphold high standards of guest satisfaction, and contribute to a dynamic work environment. You will be responsible for managing every aspect of the restaurant, including sales performance, team development, compliance with employment policies, and ensuring a safe and clean environment in line with food safety practices.
The position offers a full-time employment opportunity with a competitive salary range of USD $55,700 to USD $63,600 annually. This includes eligibility for quarterly bonuses, comprehensive benefits from day one, and an environment that values work-life balance with operating hours limited between 11 a.m. and 11 p.m., eliminating early morning or late-night shifts.
This role is much more than day-to-day management; it involves inspiring and leading a team of professionals who are the heart of the restaurant's success. As a manager, you will oversee hiring, training, and coaching staff, ensuring team members thrive in a fun and safe workplace. Red Lobster places significant emphasis on professional development, providing an award-winning 11-week in-restaurant training program tailored for new managers, ongoing certifications, leadership mentoring, and individualized development plans that help fast track your career goals.
You will also be at the forefront of driving revenue and guest satisfaction metrics, promoting a culture of excellence and hospitality that keeps customers coming back. By fostering a positive team environment and adhering to safe food handling standards, you ensure that guests experience a memorable and safe dining experience each time they visit.
Red Lobster is committed to supporting its Restaurant Managers with resources and flexibility that respect their busy lives and career ambitions. The company values empowerment and balance, recognizing that a motivated manager is key to a thriving restaurant. If you are ready to lead a top-tier seafood restaurant operation while advancing your career with a company that values growth and rewards dedication, the Restaurant Manager role at Red Lobster provides a unique and exciting opportunity.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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