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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,700.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established and beloved seafood restaurant brand known for its commitment to delivering high-quality dining experiences focused on seafood and exceptional customer service. With a nationwide presence and a reputation for fresh, flavorful dishes, Red Lobster prides itself on creating memorable experiences for guests in a welcoming and vibrant atmosphere. The company is recognized not only for its menu offerings but also for its dedication to nurturing talent and fostering career growth within the hospitality industry.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in steering the restaurant operations toward excellen... Show More
As a Restaurant Manager at Red Lobster, you will play a pivotal role in steering the restaurant operations toward excellen... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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